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Nature Food|December 19, 2025
A food system transformation pathway reconciles 1.5 °C global warming with improved health, environment and social inclusionBenjamin Leon Bodirsky, Felicitas Beier, Florian Humpenöder, et al.The Lancet. Planetary Health|December 11, 2020
Articulating the effect of food systems innovation on the Sustainable Development GoalsMario Herrero, Philip K Thornton, Daniel Mason-D'Croz, et al.Global Change Biology|July 31, 2016
Assessing uncertainties in land cover projectionsPeter Alexander, Reinhard Prestele, Peter H Verburg, et al.Nature|July 15, 2026
Food systems transformation would reshape global agricultureMatthew Gibson, Marina Sundiang, Daniel Mason-D'Croz, et al.The Lancet. Planetary Health|November 6, 2025
Bundling measures for food systems transformation: a global, multimodel assessmentMarina Sundiang, Thais Diniz Oliveira, Daniel Mason-D'Croz, et al.Science (New York, N.Y.)|April 25, 2024
Global trends and scenarios for terrestrial biodiversity and ecosystem services from 1900 to 2050Henrique M Pereira, Inês S Martins, Isabel M D Rosa, et al.Nature|September 10, 2020
Bending the curve of terrestrial biodiversity needs an integrated strategyDavid Leclère, Michael Obersteiner, Mike Barrett, et al.Pageof 7