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Journal of the Science of Food and Agriculture|May 15, 2013
Using lytic bacteriophages to eliminate or significantly reduce contamination of food by foodborne bacterial pathogensAlexander SulakvelidzeCurrent Issues in Molecular Biology|July 10, 2020
Phage Biocontrol Applications in Food Production and ProcessingAmit Vikram, Joelle Woolston, Alexander SulakvelidzeVirus Research|June 29, 2005
Spontaneous tail length variation in a Salmonella myovirusRoy Voelker, Alexander Sulakvelidze, H-W AckermannViruses|April 20, 2018
Bacteriophage Applications for Food Production and ProcessingZachary D Moye, Joelle Woolston, Alexander SulakvelidzeBacteriophage|July 3, 2013
Biocontrol of Escherichia coli O157: H7 on fresh-cut leafy greensOlcay Boyacioglu, Manan Sharma, Alexander Sulakvelidze, et al.Gut Microbes|March 9, 2018
A bacteriophage cocktail targeting Escherichia coli reduces E. coli in simulated gut conditions, while preserving a non-targeted representative commensal normal microbiotaTomasz Cieplak, Nitzan Soffer, Alexander Sulakvelidze, et al.Methods in Molecular Biology (Clifton, N.J.)|March 28, 2008
Salmonella phages and prophages--genomics and practical aspectsAndrew M Kropinski, Alexander Sulakvelidze, Paulina Konczy, et al.Journal of Food Protection|March 30, 2020
Phage Biocontrol Improves Food Safety by Significantly Reducing the Level and Prevalence of Escherichia coli O157:H7 in Various FoodsAmit Vikram, Jeffrey I Tokman, Joelle Woolston, et al.Plos One|April 1, 2017
Bacteriophage preparation lytic for Shigella significantly reduces Shigella sonnei contamination in various foodsNitzan Soffer, Joelle Woolston, Manrong Li, et al.International Journal of Microbiology|July 24, 2010
Bacteriophage Administration Reduces the Concentration of Listeria monocytogenes in the Gastrointestinal Tract and Its Translocation to Spleen and Liver in Experimentally Infected MiceVolker Mai, Maria Ukhanova, Lee Visone, et al.Pageof 5