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Food Chemistry|July 21, 2014
Optimisation of antioxidant extraction from Solanum tuberosum potato peel waste by surface response methodologyIsabel Rodríguez Amado, Daniel Franco, Marivel Sánchez, et al.
Acta Neurochirurgica|November 8, 2022
Exoscope improves visualization and extent of hippocampal resection in temporal lobectomyKevin Hines, Liam P Hughes, Daniel Franco, et al.
Journal of Mathematical Biology|September 21, 2023
The effect of dispersal on asymptotic total population size in discrete- and continuous-time two-patch modelsCarolin Grumbach, Femke N Reurik, Juan Segura, et al.
Journal of Proteomics|November 5, 2020
Peptidomic analysis of antioxidant peptides from porcine liver hydrolysates using SWATH-MSMaría López-Pedrouso, Paula Borrajo, Ryszard Amarowicz, et al.
Food Research International (Ottawa, Ont.)|November 25, 2020
Antioxidant activity and peptidomic analysis of porcine liver hydrolysates using alcalase, bromelain, flavourzyme and papain enzymesMaría López-Pedrouso, Paula Borrajo, Mirian Pateiro, et al.
Foods (Basel, Switzerland)|May 7, 2020
Proximate Composition, Amino Acid Profile, and Oxidative Stability of Slow-Growing Indigenous Chickens Compared with Commercial Broiler ChickensAntonella Dalle Zotte, Elizabeth Gleeson, Daniel Franco, et al.
Environmental Management|October 19, 2007
A cost-effectiveness analysis of seminatural wetlands and activated sludge wastewater-treatment systemsIlda Mannino, Daniel Franco, Enrico Piccioni, et al.
Journal of Clinical Neuroscience : Official Journal of the Neurosurgical Society of Australasia|February 5, 2017
Lateral lumbar retroperitoneal transpsoas approach in the setting of spondylodiscitis: A technical noteGeorge M Ghobrial, Fadi Al-Saiegh, Daniel Franco, et al.
Journal of Plant Research|March 19, 2022
Phylogenetic and morphological analyses of Pilosocereus leucocephalus group s.s. (Cactaceae) reveal new taxonomical implicationsDaniel Franco-Estrada, Duniel Barrios, Cristian R Cervantes, et al.
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