Alexandra E van den Berg - JoVE Visualize

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JAMA Network Open|January 10, 2023

Effects of a School-Based Nutrition, Gardening, and Cooking Intervention on Metabolic Parameters in High-risk Youth: A Secondary Analysis of a Cluster Randomized Clinical TrialJaimie N Davis, Matthew J Landry, Sarvenaz Vandyousefi, et al.

Nutrients|June 24, 2020

Barriers to Preparing and Cooking Vegetables Are Associated with Decreased Home Availability of Vegetables in Low-Income HouseholdsMatthew J Landry, Marissa Burgermaster, Alexandra E van den Berg, et al.

American Journal of Health Promotion : AJHP|November 15, 2019

Coaction Between Physical Activity and Fruit and Vegetable Intake in Racially Diverse, Obese AdultsNatalia I Heredia, Maria E Fernandez, Alexandra E van den Berg, et al.

Evidence & Policy : a Journal of Research, Debate and Practice|June 25, 2025

Evaluation of researchers' policy-related knowledge, needs and self-efficacy before and after the 2021 Texas Legislative SessionKaitlin Brand, Shelby Flores-Thorpe, Yuzi Zhang, et al.

Journal of the Academy of Nutrition and Dietetics|August 23, 2022

Effects of a School-Based Garden Program on Academic Performance: A Cluster Randomized Controlled TrialJaimie N Davis, Katie Nikah, Matthew J Landry, et al.

Nutrients|September 28, 2021

Impact of a School-Based Gardening, Cooking, Nutrition Intervention on Diet Intake and Quality: The TX Sprouts Randomized Controlled TrialMatthew J Landry, Alexandra E van den Berg, Deanna M Hoelscher, et al.

Applied Economic Perspectives and Policy|November 11, 2020

Emergency Food Provision for Children and Families during the COVID-19 Pandemic: Examples from Five U.S. CitiesBecca B R Jablonski, Joy Casnovsky, Jill K Clark, et al.

Contemporary Clinical Trials|August 27, 2019

Design and participant characteristics of TX sprouts: A school-based cluster randomized gardening, nutrition, and cooking interventionJaimieN Davis, Katie Nikah, Fiona M Asigbee, et al.

The International Journal of Behavioral Nutrition and Physical Activity|January 24, 2021

School-based gardening, cooking and nutrition intervention increased vegetable intake but did not reduce BMI: Texas sprouts - a cluster randomized controlled trialJaimie N Davis, Adriana Pérez, Fiona M Asigbee, et al.

Journal of Nutrition Education and Behavior|February 19, 2026

Call for Using Behavioral Science Theory for Design and Evaluation of Food Is Medicine Interventions: A Perspective Using a Case Study ApproachShreela Sharma, Naomi Tice, Maha Almohamad, et al.

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Showing results (11-20 of 20) with videos related to

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You have reached the last page of results.This site can display upto 20 results.

JAMA Network Open|January 10, 2023

Effects of a School-Based Nutrition, Gardening, and Cooking Intervention on Metabolic Parameters in High-risk Youth: A Secondary Analysis of a Cluster Randomized Clinical TrialJaimie N Davis, Matthew J Landry, Sarvenaz Vandyousefi, et al.

Nutrients|June 24, 2020

Barriers to Preparing and Cooking Vegetables Are Associated with Decreased Home Availability of Vegetables in Low-Income HouseholdsMatthew J Landry, Marissa Burgermaster, Alexandra E van den Berg, et al.

American Journal of Health Promotion : AJHP|November 15, 2019

Coaction Between Physical Activity and Fruit and Vegetable Intake in Racially Diverse, Obese AdultsNatalia I Heredia, Maria E Fernandez, Alexandra E van den Berg, et al.

Evidence & Policy : a Journal of Research, Debate and Practice|June 25, 2025

Evaluation of researchers' policy-related knowledge, needs and self-efficacy before and after the 2021 Texas Legislative SessionKaitlin Brand, Shelby Flores-Thorpe, Yuzi Zhang, et al.

Journal of the Academy of Nutrition and Dietetics|August 23, 2022

Effects of a School-Based Garden Program on Academic Performance: A Cluster Randomized Controlled TrialJaimie N Davis, Katie Nikah, Matthew J Landry, et al.

Nutrients|September 28, 2021

Impact of a School-Based Gardening, Cooking, Nutrition Intervention on Diet Intake and Quality: The TX Sprouts Randomized Controlled TrialMatthew J Landry, Alexandra E van den Berg, Deanna M Hoelscher, et al.

Applied Economic Perspectives and Policy|November 11, 2020

Emergency Food Provision for Children and Families during the COVID-19 Pandemic: Examples from Five U.S. CitiesBecca B R Jablonski, Joy Casnovsky, Jill K Clark, et al.

Contemporary Clinical Trials|August 27, 2019

Design and participant characteristics of TX sprouts: A school-based cluster randomized gardening, nutrition, and cooking interventionJaimieN Davis, Katie Nikah, Fiona M Asigbee, et al.

The International Journal of Behavioral Nutrition and Physical Activity|January 24, 2021

School-based gardening, cooking and nutrition intervention increased vegetable intake but did not reduce BMI: Texas sprouts - a cluster randomized controlled trialJaimie N Davis, Adriana Pérez, Fiona M Asigbee, et al.

Journal of Nutrition Education and Behavior|February 19, 2026

Call for Using Behavioral Science Theory for Design and Evaluation of Food Is Medicine Interventions: A Perspective Using a Case Study ApproachShreela Sharma, Naomi Tice, Maha Almohamad, et al.

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