Call for Using Behavioral Science Theory for Design and Evaluation of Food Is Medicine Interventions: A Perspective

Shreela Sharma1, Naomi Tice1, Maha Almohamad1

  • 1Center for Health Equity, School of Public Health, the University of Texas Science Center at Houston, Houston, TX; Department of Epidemiology, School of Public Health, University of Texas Health Science Center at Houston, Houston, TX.

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