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Carbohydrate Polymers|May 28, 2021
The detection, purity and structural properties of partially soluble mushroom and cereal β-D-glucans: A solid-state NMR studyAlexandra Kremmyda, William MacNaughtan, Dimitris Arapoglou, et al.
Polymers|November 13, 2020
Manufacture of Reduced Fat White-Brined Cheese with the Addition of β-Glucans Biobased Polysaccharides as Textural Properties ImprovementsEfthymia Kondyli, Eleni C Pappa, Alexandra Kremmyda, et al.
Data in Brief|January 10, 2022
Mushroom and cereal β-D-glucan solid state NMR and FTIR datasetsAlexandra Kremmyda, William MacNaughtan, Dimitris Arapoglou, et al.
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