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The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|June 11, 2021
Milk, Yogurt, and Cheese Intake Is Positively Associated With Cognitive Executive Functions in Older Adults of the Canadian Longitudinal Study on AgingAnne-Julie Tessier, Nancy Presse, Elham Rahme, et al.
Schizophrenia Research|February 12, 2014
Changes in memory performance over a 12-month period in relation to achieving symptomatic remission after a first-episode psychosisAudrey Benoit, Michael Bodnar, Ashok K Malla, et al.
Frontiers in Neurology|November 15, 2018
Cognitive Involvement in Balance, Gait and Dual-Tasking in Aging: A Focused Review From a Neuroscience of Aging PerspectiveKaren Z H Li, Louis Bherer, Anat Mirelman, et al.
Archives of Gerontology and Geriatrics|July 20, 2018
French validation of the modified-falls efficacy scale (M-FES Fr)Alexandra Perrot, Carole Castanier, Pauline Maillot, et al.
Experimental Aging Research|February 19, 2016
Joint Attention is Slowed in Older AdultsThomas Deroche, Carole Castanier, Alexandra Perrot, et al.
International Psychogeriatrics|April 25, 2014
Depressive symptoms are independently associated with recurrent falls in community-dwelling older adultsSébastien Grenier, Marie-Christine Payette, Francis Langlois, et al.
Neuroscience and Biobehavioral Reviews|June 15, 2025
Beyond "just" fun: The role of exergames in advancing health promotion and disease preventionPatrick Manser, Eling D de Bruin, Jean-Jacques Temprado, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|October 9, 2004
Environmental influences on cognitive and brain plasticity during agingArthur F Kramer, Louis Bherer, Stanley J Colcombe, et al.
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