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Comprehensive Reviews in Food Science and Food Safety|October 22, 2024
Bioactive compounds delivery and bioavailability in structured edible oils systemsAlexandra Raluca Lazăr, Andreea Pușcaș, Anda Elena Tanislav, et al.Gels (Basel, Switzerland)|April 27, 2026
The Influence of Stinging Nettle (<i>Urtica dioica</i> L.) Infusions on the Techno-Functionality of k-Carrageenan HydrogelsAndreea Pușcaș, Cristian Szekely, Flavius George Viorel, et al.Pageof 1