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Alexandra-Gabriela Oancea

Showing results (11-20 of 15) with videos related to

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Micromachines|April 3, 2021
Disposable Pencil Graphite Electrode for Diosmin Voltammetric AnalysisIulia Gabriela David, Alexandra-Gabriela Oancea, Mihaela Buleandră, et al.
Foods (Basel, Switzerland)|August 10, 2024
<i>Chlorella vulgaris</i> as a Nutraceutical Source for Broilers: Improving Meat Quality and Storage Oxidative StatusIulia Varzaru, Arabela Elena Untea, Tatiana Dumitra Panaite, et al.
Antioxidants (Basel, Switzerland)|May 27, 2023
Antioxidant Properties of Cranberry Leaves and Walnut Meal and Their Effect on Nutritional Quality and Oxidative Stability of Broiler Breast MeatArabela Elena Untea, Iulia Varzaru, Mihaela Saracila, et al.
Antioxidants (Basel, Switzerland)|November 11, 2022
Effects of Supplementing Sea Buckthorn Leaves (<i>Hippophae rhamnoides</i> L.) and Chromium (III) in Broiler Diet on the Nutritional Quality and Lipid Oxidative Stability of MeatMihaela Saracila, Arabela Elena Untea, Tatiana Dumitra Panaite, et al.
Foods (Basel, Switzerland)|September 27, 2025
Impact of Milk Thistle Cake as the Natural Antioxidant Source on the Mitigation of Oxidative Effects in Goat Milk Induced by Oxidized Linseed OilAlexandra-Gabriela Oancea, Catalin Dragomir, Petru Alexandru Vlaicu, et al.
Pageof 2

Showing results (11-20 of 15) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 15 results.
Micromachines|April 3, 2021
Disposable Pencil Graphite Electrode for Diosmin Voltammetric AnalysisIulia Gabriela David, Alexandra-Gabriela Oancea, Mihaela Buleandră, et al.
Foods (Basel, Switzerland)|August 10, 2024
<i>Chlorella vulgaris</i> as a Nutraceutical Source for Broilers: Improving Meat Quality and Storage Oxidative StatusIulia Varzaru, Arabela Elena Untea, Tatiana Dumitra Panaite, et al.
Antioxidants (Basel, Switzerland)|May 27, 2023
Antioxidant Properties of Cranberry Leaves and Walnut Meal and Their Effect on Nutritional Quality and Oxidative Stability of Broiler Breast MeatArabela Elena Untea, Iulia Varzaru, Mihaela Saracila, et al.
Antioxidants (Basel, Switzerland)|November 11, 2022
Effects of Supplementing Sea Buckthorn Leaves (<i>Hippophae rhamnoides</i> L.) and Chromium (III) in Broiler Diet on the Nutritional Quality and Lipid Oxidative Stability of MeatMihaela Saracila, Arabela Elena Untea, Tatiana Dumitra Panaite, et al.
Foods (Basel, Switzerland)|September 27, 2025
Impact of Milk Thistle Cake as the Natural Antioxidant Source on the Mitigation of Oxidative Effects in Goat Milk Induced by Oxidized Linseed OilAlexandra-Gabriela Oancea, Catalin Dragomir, Petru Alexandru Vlaicu, et al.
Pageof 2