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Alexandre Back

Showing results (1-10 of 6) with videos related to

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Applied and Environmental Microbiology|February 28, 2012
Growth of aerobic ripening bacteria at the cheese surface is limited by the availability of ironChristophe Monnet, Alexandre Back, Françoise Irlinger
Microbial Cell Factories|August 25, 2016
High-throughput fermentation screening for the yeast Yarrowia lipolytica with real-time monitoring of biomass and lipid productionAlexandre Back, Tristan Rossignol, François Krier, et al.
Journal of Industrial Microbiology & Biotechnology|May 7, 2020
Fermentation process for producing CFAs using Yarrowia lipolyticaNabila Imatoukene, Alexandre Back, Maurice Nonus, et al.
Biotechnology and Bioengineering|October 8, 2017
A synthetic biology approach to transform Yarrowia lipolytica into a competitive biotechnological producer of β-caroteneMacarena Larroude, Ewelina Celinska, Alexandre Back, et al.
International Journal of Food Microbiology|March 22, 2016
Repeat-based Sequence Typing of Carnobacterium maltaromaticumAbdur Rahman, Sara M El Kheir, Alexandre Back, et al.
Microbial Biotechnology|July 7, 2015
Recombinant pediocin in Lactococcus lactis: increased production by propeptide fusion and improved potency by co-production with PedCAlexandre Back, Frédéric Borges, Cécile Mangavel, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Applied and Environmental Microbiology|February 28, 2012
Growth of aerobic ripening bacteria at the cheese surface is limited by the availability of ironChristophe Monnet, Alexandre Back, Françoise Irlinger
Microbial Cell Factories|August 25, 2016
High-throughput fermentation screening for the yeast Yarrowia lipolytica with real-time monitoring of biomass and lipid productionAlexandre Back, Tristan Rossignol, François Krier, et al.
Journal of Industrial Microbiology & Biotechnology|May 7, 2020
Fermentation process for producing CFAs using Yarrowia lipolyticaNabila Imatoukene, Alexandre Back, Maurice Nonus, et al.
Biotechnology and Bioengineering|October 8, 2017
A synthetic biology approach to transform Yarrowia lipolytica into a competitive biotechnological producer of β-caroteneMacarena Larroude, Ewelina Celinska, Alexandre Back, et al.
International Journal of Food Microbiology|March 22, 2016
Repeat-based Sequence Typing of Carnobacterium maltaromaticumAbdur Rahman, Sara M El Kheir, Alexandre Back, et al.
Microbial Biotechnology|July 7, 2015
Recombinant pediocin in Lactococcus lactis: increased production by propeptide fusion and improved potency by co-production with PedCAlexandre Back, Frédéric Borges, Cécile Mangavel, et al.
Pageof 1