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International Journal of Molecular Sciences|March 11, 2023
Bioinspired Synthesis of Magnetic Nanoparticles Based on Iron Oxides Using Orange Waste and Their Application as Photo-Activated Antibacterial AgentsDavid Giancarlo García, Cristina Garzón-Romero, Mateo Alejandro Salazar, et al.
Bioengineering (Basel, Switzerland)|May 25, 2024
Synergistic Antibacterial Properties of Silver Nanoparticles and Its Reducing Agent from Cinnamon Bark ExtractAraceli Granja Alvear, Nayely Pineda-Aguilar, Patricia Lozano, et al.
International Journal of Molecular Sciences|November 27, 2025
Bioactive Phenolic Compounds from Rambutan (Nephelium lappaceum L.) Shell: Encapsulation, Structural Stability, and Multifunctional ActivitiesCarlos Barba-Ostria, Orestes López, Alexis Debut, et al.
Materials (Basel, Switzerland)|January 25, 2020
Synthesis of Silver Nanoparticles Using Aqueous Leaf Extract of Mimosa albida (Mimosoideae): Characterization and Antioxidant ActivityFernanda Pilaquinga, Dennis Amaguaña, Jeroni Morey, et al.
Physical Chemistry Chemical Physics : PCCP|October 7, 2021
Impact of the solvent composition on the structural and mechanical properties of customizable electrospun poly(vinylpyrrolidone) fiber matsChristian Narváez-Muñoz, Diego Fernando Diaz-Suntaxi, Luis M Carrión-Matamoros, et al.
Pharmaceutics|October 26, 2024
Phytosynthesis of Silver Nanoparticles Using Mansoa alliacea (Lam.) A.H. Gentry (Bignoniaceae) Leaf Extract: Characterization and Their Biological ActivitiesJohana Zuñiga-Miranda, Saskya E Carrera-Pacheco, Rebeca Gonzalez-Pastor, et al.
Nanomaterials (Basel, Switzerland)|December 17, 2024
Green Synthesis of Silver Oxide Nanoparticles from Mauritia flexuosa Fruit Extract: Characterization and Bioactivity AssessmentJohana Zúñiga-Miranda, David Vaca-Vega, Karla Vizuete, et al.
ACS Applied Materials & Interfaces|May 29, 2023
Lignocellulosic-Based Nanoparticles with Photoluminescent Properties for BioimagingMaria Arcentales, Raquel Martín-Sampedro, Ralph Santos-Oliveira, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 3, 2020
Protective effect of the medicinal herb infusion "horchata" against oxidative damage in cigarette smokers: An ex vivo studyMabel Guevara, Adrián Proaño, Eduardo Tejera, et al.
Current Research in Food Science|July 17, 2023
Evaluation of the polyphenolic profile of native Ecuadorian stingless bee honeys (Tribe: Meliponini) and their antibiofilm activity on susceptible and multidrug-resistant pathogens: An exploratory analysisFausto Sebastián Cabezas-Mera, María Belén Atiencia-Carrera, Irina Villacrés-Granda, et al.
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