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Food & Function
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September 27, 2018
Narrow-leafed lupin (Lupinus angustifolius L.) seed β-conglutins reverse the induced insulin resistance in pancreatic cells
Elena Lima-Cabello, Sonia Morales-Santana, Josefa León, et al.
Foods (Basel, Switzerland)
|
July 17, 2020
Prebiotic Properties of Non-Fructosylated α-Galactooligosaccharides from PEA (<i>Pisum sativum</i> L.) Using Infant Fecal Slurries
María Del Carmen Marín-Manzano, Oswaldo Hernandez-Hernandez, Marina Diez-Municio, et al.
Food Chemistry
|
March 6, 2014
Quantitative determination of active Bowman-Birk isoinhibitors, IBB1 and IBBD2, in commercial soymilks
M Carmen Arques, M Carmen Marín-Manzano, L Clarissa Brito da Rocha, et al.
Journal of the Science of Food and Agriculture
|
February 6, 2025
Spanish chickpea gene-bank seeds (Cicer arietinum L.) offer an enhanced nutritional quality and polyphenol profile compared with commercial cultivars
Cristina Delgado-Andrade, Carmen Razola-Díaz, Raquel Olías, et al.
Journal of Agricultural and Food Chemistry
|
April 11, 2017
Changes in Caprine Milk Oligosaccharides at Different Lactation Stages Analyzed by High Performance Liquid Chromatography Coupled to Mass Spectrometry
Andrea Martín-Ortiz, Daniela Barile, Jaime Salcedo, et al.
The Plant Cell
|
October 10, 2006
The tomato NBARC-LRR protein Prf interacts with Pto kinase in vivo to regulate specific plant immunity
Tatiana S Mucyn, Alfonso Clemente, Vasilios M E Andriotis, et al.
Environmental Microbiology
|
March 3, 2017
One-year calorie restriction impacts gut microbial composition but not its metabolic performance in obese adolescents
Alicia Ruiz, Tomás Cerdó, Ruy Jáuregui, et al.
Journal of Agricultural and Food Chemistry
|
July 17, 2013
Galacto-oligosaccharides derived from lactulose exert a selective stimulation on the growth of Bifidobacterium animalis in the large intestine of growing rats
M Carmen Marín-Manzano, Leticia Abecia, Oswaldo Hernández-Hernández, et al.
Molecular Nutrition & Food Research
|
January 29, 2015
Pea (Pisum sativum L.) seed albumin extracts show anti-inflammatory effect in the DSS model of mouse colitis
Ma Pilar Utrilla, Ma Jesus Peinado, Raquel Ruiz, et al.
Plos One
|
September 5, 2015
Correction: Eliminating Anti-Nutritional Plant Food Proteins: The Case of Seed Protease Inhibitors in Pea
Alfonso Clemente, Maria C Arques, Marion Dalmais, et al.
Page
of 5
Search research articles
Search
Showing results (31-40 of 42) with videos related to
Sort By:
Page
of 5
Food & Function
|
September 27, 2018
Narrow-leafed lupin (Lupinus angustifolius L.) seed β-conglutins reverse the induced insulin resistance in pancreatic cells
Elena Lima-Cabello, Sonia Morales-Santana, Josefa León, et al.
Foods (Basel, Switzerland)
|
July 17, 2020
Prebiotic Properties of Non-Fructosylated α-Galactooligosaccharides from PEA (<i>Pisum sativum</i> L.) Using Infant Fecal Slurries
María Del Carmen Marín-Manzano, Oswaldo Hernandez-Hernandez, Marina Diez-Municio, et al.
Food Chemistry
|
March 6, 2014
Quantitative determination of active Bowman-Birk isoinhibitors, IBB1 and IBBD2, in commercial soymilks
M Carmen Arques, M Carmen Marín-Manzano, L Clarissa Brito da Rocha, et al.
Journal of the Science of Food and Agriculture
|
February 6, 2025
Spanish chickpea gene-bank seeds (Cicer arietinum L.) offer an enhanced nutritional quality and polyphenol profile compared with commercial cultivars
Cristina Delgado-Andrade, Carmen Razola-Díaz, Raquel Olías, et al.
Journal of Agricultural and Food Chemistry
|
April 11, 2017
Changes in Caprine Milk Oligosaccharides at Different Lactation Stages Analyzed by High Performance Liquid Chromatography Coupled to Mass Spectrometry
Andrea Martín-Ortiz, Daniela Barile, Jaime Salcedo, et al.
The Plant Cell
|
October 10, 2006
The tomato NBARC-LRR protein Prf interacts with Pto kinase in vivo to regulate specific plant immunity
Tatiana S Mucyn, Alfonso Clemente, Vasilios M E Andriotis, et al.
Environmental Microbiology
|
March 3, 2017
One-year calorie restriction impacts gut microbial composition but not its metabolic performance in obese adolescents
Alicia Ruiz, Tomás Cerdó, Ruy Jáuregui, et al.
Journal of Agricultural and Food Chemistry
|
July 17, 2013
Galacto-oligosaccharides derived from lactulose exert a selective stimulation on the growth of Bifidobacterium animalis in the large intestine of growing rats
M Carmen Marín-Manzano, Leticia Abecia, Oswaldo Hernández-Hernández, et al.
Molecular Nutrition & Food Research
|
January 29, 2015
Pea (Pisum sativum L.) seed albumin extracts show anti-inflammatory effect in the DSS model of mouse colitis
Ma Pilar Utrilla, Ma Jesus Peinado, Raquel Ruiz, et al.
Plos One
|
September 5, 2015
Correction: Eliminating Anti-Nutritional Plant Food Proteins: The Case of Seed Protease Inhibitors in Pea
Alfonso Clemente, Maria C Arques, Marion Dalmais, et al.
Page
of 5