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Alfonso Lampen

Showing results (21-30 of 190) with videos related to

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Drug Metabolism and Disposition: the Biological Fate of Chemicals|October 31, 2007
Sulfotransferase forms expressed in human intestinal Caco-2 and TC7 cells at varying stages of differentiation and role in benzo[a]pyrene metabolismWalter Meinl, Bettina Ebert, Hansruedi Glatt, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 14, 2018
Proteomic analysis of 2-monochloropropanediol (2-MCPD) and 2-MCPD dipalmitate toxicity in rat kidney and liver in a 28-days studyFalko Frenzel, Axel Oberemm, Albert Braeuning, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 20, 2017
Comparative analysis of transcriptomic responses to repeated-dose exposure to 2-MCPD and 3-MCPD in rat kidney, liver and testisThorsten Buhrke, Katharina Schultrich, Albert Braeuning, et al.
Lipids|January 18, 2012
Absorption and metabolism of cis-9,trans-11-CLA and of its oxidation product 9,11-furan fatty acid by Caco-2 cellsThorsten Buhrke, Roswitha Merkel, Imme Lengler, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 25, 2015
Analysis of 3-MCPD- and 3-MCPD dipalmitate-induced proteomic changes in rat liverAlbert Braeuning, Stefanie Sawada, Axel Oberemm, et al.
Data in Brief|June 23, 2016
Comparative proteomic data of M13SV1 human breast epithelial cells and their tumorigenic variants under treatment with estrogenic compoundsAlbert Braeuning, Claudia Schmidt, Axel Oberemm, et al.
Bundesgesundheitsblatt, Gesundheitsforschung, Gesundheitsschutz|June 1, 2016
[Genetically modified food and allergies - an update]Birgit Niemann, Annette Pöting, Albert Braeuning, et al.
Molecular Nutrition & Food Research|April 5, 2011
Relative bioavailability of coumarin from cinnamon and cinnamon-containing foods compared to isolated coumarin: a four-way crossover study in human volunteersKlaus Abraham, Michael Pfister, Friederike Wöhrlin, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 13, 2011
Health benefits and possible risks of broccoli - an overviewKlaus Peter Latté, Klaus-Erich Appel, Alfonso Lampen
Lipids|September 6, 2012
In-vitro toxicological and proteomic analysis of furan fatty acids which are oxidative metabolites of conjugated linoleic acidsImme Lengler, Thorsten Buhrke, Eileen Scharmach, et al.
Pageof 19

Showing results (21-30 of 190) with videos related to

Sort By:
Pageof 19
Drug Metabolism and Disposition: the Biological Fate of Chemicals|October 31, 2007
Sulfotransferase forms expressed in human intestinal Caco-2 and TC7 cells at varying stages of differentiation and role in benzo[a]pyrene metabolismWalter Meinl, Bettina Ebert, Hansruedi Glatt, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 14, 2018
Proteomic analysis of 2-monochloropropanediol (2-MCPD) and 2-MCPD dipalmitate toxicity in rat kidney and liver in a 28-days studyFalko Frenzel, Axel Oberemm, Albert Braeuning, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 20, 2017
Comparative analysis of transcriptomic responses to repeated-dose exposure to 2-MCPD and 3-MCPD in rat kidney, liver and testisThorsten Buhrke, Katharina Schultrich, Albert Braeuning, et al.
Lipids|January 18, 2012
Absorption and metabolism of cis-9,trans-11-CLA and of its oxidation product 9,11-furan fatty acid by Caco-2 cellsThorsten Buhrke, Roswitha Merkel, Imme Lengler, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 25, 2015
Analysis of 3-MCPD- and 3-MCPD dipalmitate-induced proteomic changes in rat liverAlbert Braeuning, Stefanie Sawada, Axel Oberemm, et al.
Data in Brief|June 23, 2016
Comparative proteomic data of M13SV1 human breast epithelial cells and their tumorigenic variants under treatment with estrogenic compoundsAlbert Braeuning, Claudia Schmidt, Axel Oberemm, et al.
Bundesgesundheitsblatt, Gesundheitsforschung, Gesundheitsschutz|June 1, 2016
[Genetically modified food and allergies - an update]Birgit Niemann, Annette Pöting, Albert Braeuning, et al.
Molecular Nutrition & Food Research|April 5, 2011
Relative bioavailability of coumarin from cinnamon and cinnamon-containing foods compared to isolated coumarin: a four-way crossover study in human volunteersKlaus Abraham, Michael Pfister, Friederike Wöhrlin, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 13, 2011
Health benefits and possible risks of broccoli - an overviewKlaus Peter Latté, Klaus-Erich Appel, Alfonso Lampen
Lipids|September 6, 2012
In-vitro toxicological and proteomic analysis of furan fatty acids which are oxidative metabolites of conjugated linoleic acidsImme Lengler, Thorsten Buhrke, Eileen Scharmach, et al.
Pageof 19