Search research articles
Contact Us
Filters
Showing results (71-80 of 190) with videos related to
Page
of 19
Sort By:
Journal of Food Protection
|
June 5, 2008
Determination of polycyclic aromatic hydrocarbons in smoked pork by effect-directed bioassay with confirmation by chemical analysis
Kerstin Kuhn, Bernhard Nowak, Günter Klein, et al.
Archives of Toxicology
|
January 31, 2017
Comparative proteomic analysis of 2-MCPD- and 3-MCPD-induced heart toxicity in the rat
Katharina Schultrich, Falko Frenzel, Axel Oberemm, et al.
Toxicology
|
April 15, 2015
Perfluorooctanoic acid (PFOA) affects distinct molecular signalling pathways in human primary hepatocytes
Thorsten Buhrke, Eileen Krüger, Sophie Pevny, et al.
Deutsche Medizinische Wochenschrift (1946)
|
May 5, 2018
[Food Supplements - Considerations in Medical Practice]
Nadiya Bakhiya, Klaus Richter, Rainer Ziegenhagen, et al.
Archives of Toxicology
|
December 12, 2018
The hemoglobin adduct N-(2,3-dihydroxypropyl)-valine as biomarker of dietary exposure to glycidyl esters: a controlled exposure study in humans
Klaus Abraham, Jan Hielscher, Tobias Kaufholz, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
April 3, 2020
Identification of a transcriptomic signature of food-relevant genotoxins in human HepaRG hepatocarcinoma cells
Katrin Kreuzer, Linda Böhmert, Deema Alhalabi, et al.
Archives of Toxicology
|
September 17, 2015
Differences in metabolism of the marine biotoxin okadaic acid by human and rat cytochrome P450 monooxygenases
Franziska Kolrep, Stefanie Hessel, Anja These, et al.
Chemico-Biological Interactions
|
November 28, 2002
Human intestinal Caco-2 cells display active transport of benzo[a]pyrene metabolites
Roland Buesen, Melissa Mock, Heinz Nau, et al.
Molecular Nutrition & Food Research
|
August 24, 2013
Thermally induced process-related contaminants: the example of acrolein and the comparison with acrylamide: opinion of the Senate Commission on Food Safety (SKLM) of the German Research Foundation (DFG)
Sabine Guth, Michael Habermeyer, Matthias Baum, et al.
Toxicology Letters
|
July 13, 2013
Polycyclic aromatic hydrocarbons stimulate human CYP3A4 promoter activity via PXR
Claudia Luckert, Anke Ehlers, Thorsten Buhrke, et al.
Page
of 19
Search research articles
Search
Showing results (71-80 of 190) with videos related to
Sort By:
Page
of 19
Journal of Food Protection
|
June 5, 2008
Determination of polycyclic aromatic hydrocarbons in smoked pork by effect-directed bioassay with confirmation by chemical analysis
Kerstin Kuhn, Bernhard Nowak, Günter Klein, et al.
Archives of Toxicology
|
January 31, 2017
Comparative proteomic analysis of 2-MCPD- and 3-MCPD-induced heart toxicity in the rat
Katharina Schultrich, Falko Frenzel, Axel Oberemm, et al.
Toxicology
|
April 15, 2015
Perfluorooctanoic acid (PFOA) affects distinct molecular signalling pathways in human primary hepatocytes
Thorsten Buhrke, Eileen Krüger, Sophie Pevny, et al.
Deutsche Medizinische Wochenschrift (1946)
|
May 5, 2018
[Food Supplements - Considerations in Medical Practice]
Nadiya Bakhiya, Klaus Richter, Rainer Ziegenhagen, et al.
Archives of Toxicology
|
December 12, 2018
The hemoglobin adduct N-(2,3-dihydroxypropyl)-valine as biomarker of dietary exposure to glycidyl esters: a controlled exposure study in humans
Klaus Abraham, Jan Hielscher, Tobias Kaufholz, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
April 3, 2020
Identification of a transcriptomic signature of food-relevant genotoxins in human HepaRG hepatocarcinoma cells
Katrin Kreuzer, Linda Böhmert, Deema Alhalabi, et al.
Archives of Toxicology
|
September 17, 2015
Differences in metabolism of the marine biotoxin okadaic acid by human and rat cytochrome P450 monooxygenases
Franziska Kolrep, Stefanie Hessel, Anja These, et al.
Chemico-Biological Interactions
|
November 28, 2002
Human intestinal Caco-2 cells display active transport of benzo[a]pyrene metabolites
Roland Buesen, Melissa Mock, Heinz Nau, et al.
Molecular Nutrition & Food Research
|
August 24, 2013
Thermally induced process-related contaminants: the example of acrolein and the comparison with acrylamide: opinion of the Senate Commission on Food Safety (SKLM) of the German Research Foundation (DFG)
Sabine Guth, Michael Habermeyer, Matthias Baum, et al.
Toxicology Letters
|
July 13, 2013
Polycyclic aromatic hydrocarbons stimulate human CYP3A4 promoter activity via PXR
Claudia Luckert, Anke Ehlers, Thorsten Buhrke, et al.
Page
of 19