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Alfonso Lampen

Showing results (71-80 of 190) with videos related to

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Journal of Food Protection|June 5, 2008
Determination of polycyclic aromatic hydrocarbons in smoked pork by effect-directed bioassay with confirmation by chemical analysisKerstin Kuhn, Bernhard Nowak, Günter Klein, et al.
Archives of Toxicology|January 31, 2017
Comparative proteomic analysis of 2-MCPD- and 3-MCPD-induced heart toxicity in the ratKatharina Schultrich, Falko Frenzel, Axel Oberemm, et al.
Toxicology|April 15, 2015
Perfluorooctanoic acid (PFOA) affects distinct molecular signalling pathways in human primary hepatocytesThorsten Buhrke, Eileen Krüger, Sophie Pevny, et al.
Deutsche Medizinische Wochenschrift (1946)|May 5, 2018
[Food Supplements - Considerations in Medical Practice]Nadiya Bakhiya, Klaus Richter, Rainer Ziegenhagen, et al.
Archives of Toxicology|December 12, 2018
The hemoglobin adduct N-(2,3-dihydroxypropyl)-valine as biomarker of dietary exposure to glycidyl esters: a controlled exposure study in humansKlaus Abraham, Jan Hielscher, Tobias Kaufholz, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 3, 2020
Identification of a transcriptomic signature of food-relevant genotoxins in human HepaRG hepatocarcinoma cellsKatrin Kreuzer, Linda Böhmert, Deema Alhalabi, et al.
Archives of Toxicology|September 17, 2015
Differences in metabolism of the marine biotoxin okadaic acid by human and rat cytochrome P450 monooxygenasesFranziska Kolrep, Stefanie Hessel, Anja These, et al.
Chemico-Biological Interactions|November 28, 2002
Human intestinal Caco-2 cells display active transport of benzo[a]pyrene metabolitesRoland Buesen, Melissa Mock, Heinz Nau, et al.
Molecular Nutrition & Food Research|August 24, 2013
Thermally induced process-related contaminants: the example of acrolein and the comparison with acrylamide: opinion of the Senate Commission on Food Safety (SKLM) of the German Research Foundation (DFG)Sabine Guth, Michael Habermeyer, Matthias Baum, et al.
Toxicology Letters|July 13, 2013
Polycyclic aromatic hydrocarbons stimulate human CYP3A4 promoter activity via PXRClaudia Luckert, Anke Ehlers, Thorsten Buhrke, et al.
Pageof 19

Showing results (71-80 of 190) with videos related to

Sort By:
Pageof 19
Journal of Food Protection|June 5, 2008
Determination of polycyclic aromatic hydrocarbons in smoked pork by effect-directed bioassay with confirmation by chemical analysisKerstin Kuhn, Bernhard Nowak, Günter Klein, et al.
Archives of Toxicology|January 31, 2017
Comparative proteomic analysis of 2-MCPD- and 3-MCPD-induced heart toxicity in the ratKatharina Schultrich, Falko Frenzel, Axel Oberemm, et al.
Toxicology|April 15, 2015
Perfluorooctanoic acid (PFOA) affects distinct molecular signalling pathways in human primary hepatocytesThorsten Buhrke, Eileen Krüger, Sophie Pevny, et al.
Deutsche Medizinische Wochenschrift (1946)|May 5, 2018
[Food Supplements - Considerations in Medical Practice]Nadiya Bakhiya, Klaus Richter, Rainer Ziegenhagen, et al.
Archives of Toxicology|December 12, 2018
The hemoglobin adduct N-(2,3-dihydroxypropyl)-valine as biomarker of dietary exposure to glycidyl esters: a controlled exposure study in humansKlaus Abraham, Jan Hielscher, Tobias Kaufholz, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 3, 2020
Identification of a transcriptomic signature of food-relevant genotoxins in human HepaRG hepatocarcinoma cellsKatrin Kreuzer, Linda Böhmert, Deema Alhalabi, et al.
Archives of Toxicology|September 17, 2015
Differences in metabolism of the marine biotoxin okadaic acid by human and rat cytochrome P450 monooxygenasesFranziska Kolrep, Stefanie Hessel, Anja These, et al.
Chemico-Biological Interactions|November 28, 2002
Human intestinal Caco-2 cells display active transport of benzo[a]pyrene metabolitesRoland Buesen, Melissa Mock, Heinz Nau, et al.
Molecular Nutrition & Food Research|August 24, 2013
Thermally induced process-related contaminants: the example of acrolein and the comparison with acrylamide: opinion of the Senate Commission on Food Safety (SKLM) of the German Research Foundation (DFG)Sabine Guth, Michael Habermeyer, Matthias Baum, et al.
Toxicology Letters|July 13, 2013
Polycyclic aromatic hydrocarbons stimulate human CYP3A4 promoter activity via PXRClaudia Luckert, Anke Ehlers, Thorsten Buhrke, et al.
Pageof 19