Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Alfredo Teixeira

Showing results (1-10 of 51) with videos related to

Pageof 6
Sort By:
Foods (Basel, Switzerland)|September 14, 2024
Advances in Methods and Technologies for Carcass and Meat Quality EvaluationSeveriano Silva, Alfredo Teixeira
Meat Science|April 21, 2019
Slaughter weight rather than sex affects carcass cuts and tissue composition of Bisaro pigsJavier Álvarez-Rodríguez, Alfredo Teixeira
Foods (Basel, Switzerland)|June 27, 2024
Improving the Meat and Meat Product Quality of Rare Pork Breeds and Genetic TypesAlfredo Teixeira, Javier Álvarez-Rodríguez
Advances in Food and Nutrition Research|January 26, 2019
Advances in Sheep and Goat Meat Products ResearchAlfredo Teixeira, Severiano Silva, Sandra Rodrigues
Heliyon|October 26, 2020
Fat content reduction and lipid profile improvement in Portuguese fermented sausages <i>alheira</i>Alfredo Teixeira, Alberto Fernandes, Etelvina Pereira
Foods (Basel, Switzerland)|May 27, 2023
Sheep and Goat Meat Processing and QualitySeveriano R Silva, Alfredo Teixeira, Cristina Guedes
Foods (Basel, Switzerland)|July 24, 2020
Sheep and Goat Meat Processed Products Quality: A ReviewAlfredo Teixeira, Severiano Silva, Cristina Guedes, et al.
Poultry Science|March 10, 2016
Physicochemical composition and sensory quality evaluation of capon and rooster meatAndré Amorim, Sandra Rodrigues, Etelvina Pereira, et al.
Research in Veterinary Science|September 29, 2020
Simultaneously prediction of sheep and goat carcass composition and body fat depots using in vivo ultrasound measurements and live weightLuís G Dias, Severiano R Silva, Alfredo Teixeira
Foods (Basel, Switzerland)|August 14, 2020
Non-Destructive Imaging and Spectroscopic Techniques for Assessment of Carcass and Meat Quality in Sheep and Goats: A ReviewSeveriano Silva, Cristina Guedes, Sandra Rodrigues, et al.
Pageof 6

Showing results (1-10 of 51) with videos related to

Sort By:
Pageof 6
Foods (Basel, Switzerland)|September 14, 2024
Advances in Methods and Technologies for Carcass and Meat Quality EvaluationSeveriano Silva, Alfredo Teixeira
Meat Science|April 21, 2019
Slaughter weight rather than sex affects carcass cuts and tissue composition of Bisaro pigsJavier Álvarez-Rodríguez, Alfredo Teixeira
Foods (Basel, Switzerland)|June 27, 2024
Improving the Meat and Meat Product Quality of Rare Pork Breeds and Genetic TypesAlfredo Teixeira, Javier Álvarez-Rodríguez
Advances in Food and Nutrition Research|January 26, 2019
Advances in Sheep and Goat Meat Products ResearchAlfredo Teixeira, Severiano Silva, Sandra Rodrigues
Heliyon|October 26, 2020
Fat content reduction and lipid profile improvement in Portuguese fermented sausages <i>alheira</i>Alfredo Teixeira, Alberto Fernandes, Etelvina Pereira
Foods (Basel, Switzerland)|May 27, 2023
Sheep and Goat Meat Processing and QualitySeveriano R Silva, Alfredo Teixeira, Cristina Guedes
Foods (Basel, Switzerland)|July 24, 2020
Sheep and Goat Meat Processed Products Quality: A ReviewAlfredo Teixeira, Severiano Silva, Cristina Guedes, et al.
Poultry Science|March 10, 2016
Physicochemical composition and sensory quality evaluation of capon and rooster meatAndré Amorim, Sandra Rodrigues, Etelvina Pereira, et al.
Research in Veterinary Science|September 29, 2020
Simultaneously prediction of sheep and goat carcass composition and body fat depots using in vivo ultrasound measurements and live weightLuís G Dias, Severiano R Silva, Alfredo Teixeira
Foods (Basel, Switzerland)|August 14, 2020
Non-Destructive Imaging and Spectroscopic Techniques for Assessment of Carcass and Meat Quality in Sheep and Goats: A ReviewSeveriano Silva, Cristina Guedes, Sandra Rodrigues, et al.
Pageof 6