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Molecules (Basel, Switzerland)|September 28, 2024
Effective Detoxification of Olive Mill Wastewater Using Multi-Step Surfactant-Based Treatment: Assessment of Environmental and Health ImpactYazan Akkam, Mohammad Zaitoun, Islam Aljarrah, et al.
BMC Neurology|December 12, 2019
Malnutrition is common in children with cerebral palsy in Saudi Arabia - a cross-sectional clinical observational studyAbdul Rahman Almuneef, Ali Almajwal, Iftikhar Alam, et al.
Scientific Reports|July 20, 2025
Rapid and cost-effective colorimetric detection of alkaloids in botanical extracts using a novel protocol with compressed tabletsAtteqa Safdar, Sara Iftikhar, Mouguissou Karim, et al.
Natural Product Research|June 29, 2011
Seasonal variation in essential oil yield and composition from Thymus vulgaris L. during different growth stages in the south of JordanMohammad S Abu-Darwish, Muhammad H Alu'datt, Abdel Rahman Al-Tawaha, et al.
Journal of Cancer|December 13, 2024
Genetic Variants at PRKCG Splice and UTR Sites Promote Cancer Susceptibility by Disrupting Epigenetic and miRNA Regulatory NetworkFizzah Abid, Khushbukhat Khan, Naeem Mahmood Ashraf, et al.
BMC Cancer|September 13, 2024
Genetic polymorphism in untranslated regions of PRKCZ influences mRNA structure, stability and binding sitesAneela Mustafa, Maria Shabbir, Yasmin Badshah, et al.
Journal of Food Science|May 16, 2012
Evaluation of the nutraceutical, physiochemical and sensory properties of raisin jamTaha M Rababah, Muhammad Al-u'datt, Ali Almajwal, et al.
Nanomaterials (Basel, Switzerland)|April 3, 2021
Pea Protein Nanoemulsion Effectively Stabilizes Vitamin D in Food Products: A Potential Supplementation during the COVID-19 PandemicYazan Akkam, Taha Rababah, Rui Costa, et al.
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