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Toxins|May 27, 2022
Dietary Exposure and Risk Assessment of Mycotoxins in Thyme and Thyme-Based Products Marketed in LebanonHussein F Hassan, Lara Koaik, André El Khoury, et al.
AMB Express|October 3, 2024
Unlocking the potential of lactic acid bacteria mature biofilm extracts as antibiofilm agentsPamela Hindieh, Joseph Yaghi, Jean Claude Assaf, et al.
AMB Express|October 3, 2022
Lactobacillus rhamnosus and Staphylococcus epidermidis in gut microbiota: in vitro antimicrobial resistancePamela Hindieh, Joseph Yaghi, André El Khoury, et al.
Medical Mycology Case Reports|February 2, 2019
Successful treatment of severe aplastic anemia with syngeneic stem cell transplantation in the setting of active disseminated mucormycosisJean El-Cheikh, Ali Atoui, Nour Moukalled, et al.
Critical Reviews in Food Science and Nutrition|April 1, 2017
Secondary metabolism in Penicillium expansum: Emphasis on recent advances in patulin researchJoanna Tannous, Nancy P Keller, Ali Atoui, et al.
Cureus|April 18, 2025
Surgical Interventions for Management of Marcus Gunn Jaw-Winking Phenomenon: A Systematic ReviewAdham M Musa, Ahmad AlKayyat, Shadan Alrawi, et al.
International Journal of Food Microbiology|August 28, 2020
Prediction of Salmonella serovars isolated from clinical and food matrices in Lebanon and genomic-based investigation focusing on Enteritidis serovarMarie Noel Mansour, Joseph Yaghi, André El Khoury, et al.
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