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Journal of Medical Case Reports|January 30, 2024
De novo male breast metastases from nasopharyngeal carcinoma: a case reportSaida Sakhri, Ines Zemni, Mohamed Ali Ayadi, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 5, 2023
Recent advances in selective allergies to mammalian milk proteins not associated with Cow's Milk Proteins AllergyRoua Lajnaf, Sawsan Feki, Salma Ben Ameur, et al.
Pharmaceutical Biology|October 3, 2015
Molluscicidal activity of Solanum elaeagnifolium seeds against Galba truncatula intermediate host of Fasciola hepatica: Identification of β-solamarineFatma Njeh, Houda Feki, Imed Koubaa, et al.
Lipids in Health and Disease|March 8, 2012
Effect of zeolite (clinoptilolite) as feed additive in Tunisian broilers on the total flora, meat texture and the production of omega 3 polyunsaturated fatty acidZouhir Mallek, Imen Fendri, Lamia Khannous, et al.
Journal of Investigative Medicine High Impact Case Reports|September 27, 2019
A Single Liver Metastasis From Adenoid Cystic Carcinoma of the Parotid Gland: Case ReportInes Zemni, Nesrine Tounsi, Imene Bouraoui, et al.
Frontiers in Nutrition|January 26, 2024
Amino acids and protein profiles of defatted camel and cow milk fractions: correlation with their <i>in vitro</i> antioxidant and antidiabetic activitiesNouha Harizi, Ahmed Zouari, Nesrine Rokbeni, et al.
Asian Pacific Journal of Tropical Medicine|November 8, 2017
Antifungal, molluscicidal and larvicidal assessment of anemonin and Clematis flammula L. extracts against mollusc Galba truncatula, intermediate host of Fasciola hepatica in TunisiaRakia Saidi, Lamia Khanous, Safa Khadim Allah, et al.
Medical Mycology|April 4, 2017
Molecular epidemiology of a Malassezia pachydermatis neonatal unit outbreakAmin Ilahi, Inès Hadrich, Sabrina Goudjil, et al.
Therapie|October 7, 2014
Changes in genotype and fluconazole susceptibility of isolates from patients with Candida glabrata in TunisiaSalma Abbes, Imen Amouri, Hayet Sellami, et al.
Food Chemistry|July 20, 2020
Effect of pH on the physicochemical characteristics and the surface chemical composition of camel and bovine whey protein's powdersAhmed Zouari, Valérie Briard-Bion, Frédéric Gaucheron, et al.
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