Search research articles
Contact Us
Filters
Showing results (51-60 of 123) with videos related to
Page
of 13
Sort By:
Food Chemistry: X
|
July 29, 2024
Copper metal-organic framework for selective detection of florfenicol based on fluorescence sensing in chicken meat
Roshanak Hasani, Ali Ehsani, Hassan Hassanzadazar, et al.
Scientific Reports
|
November 27, 2019
Antimicrobial activity of Titanium dioxide and Zinc oxide nanoparticles supported in 4A zeolite and evaluation the morphological characteristic
Maryam Azizi-Lalabadi, Ali Ehsani, Baharak Divband, et al.
Scientific Reports
|
September 24, 2025
Batch experimental studies on Acid Blue 25 dye removal by synthesized chitosan containing sodium alginate and halloysite nanotubes
Ali Farzaneh, Mohammadreza Babazadeh, Ali Ehsani, et al.
Journal of the Science of Food and Agriculture
|
July 26, 2014
Chitosan coating incorporated with the lactoperoxidase system: an active edible coating for fish preservation
Mohammad Sedigh Jasour, Ali Ehsani, Laleh Mehryar, et al.
Frontiers in Bioengineering and Biotechnology
|
June 9, 2022
An Overview of Autophagy in Hematopoietic Stem Cell Transplantation
Soheila Montazersaheb, Ali Ehsani, Ezzatollah Fathi, et al.
Mikrochimica Acta
|
August 30, 2023
Aptamer-modified metal organic frameworks for measurement of food contaminants: a review
Milad Tavassoli, Arezou Khezerlou, Balal Khalilzadeh, et al.
Journal of the Science of Food and Agriculture
|
October 28, 2018
Extraction of specific egg yolk antibodies and application in chitosan coating: effect on microbial and sensory properties of rainbow trout fillet during chilled storage
Ali Ehsani, Seyedeh S Naghibi, Majid Aminzare, et al.
Mikrochimica Acta
|
January 31, 2025
Fe<sub>3</sub>O<sub>4</sub>-Cu-BTC/MWCNTs modified electrodes for real-time chlorine monitoring in aqueous solution
Somayeh Jafari, Seied Mahdi Pourmortazavi, Ali Ehsani, et al.
International Journal of Biological Macromolecules
|
August 14, 2020
Fabrication of curcumin-zein-ethyl cellulose composite nanoparticles using antisolvent co-precipitation method
Sadaf Hasankhan, Mahnaz Tabibiazar, Seyede Marzieh Hosseini, et al.
Journal of the Science of Food and Agriculture
|
June 23, 2017
Rancidity development of refrigerated rainbow trout (Oncorhynchus mykiss) fillets: comparative effects of in vivo and in vitro lycopene
Ali Ehsani, Mohammad Sedigh Jasour, Naser Agh, et al.
Page
of 13
Search research articles
Search
Showing results (51-60 of 123) with videos related to
Sort By:
Page
of 13
Food Chemistry: X
|
July 29, 2024
Copper metal-organic framework for selective detection of florfenicol based on fluorescence sensing in chicken meat
Roshanak Hasani, Ali Ehsani, Hassan Hassanzadazar, et al.
Scientific Reports
|
November 27, 2019
Antimicrobial activity of Titanium dioxide and Zinc oxide nanoparticles supported in 4A zeolite and evaluation the morphological characteristic
Maryam Azizi-Lalabadi, Ali Ehsani, Baharak Divband, et al.
Scientific Reports
|
September 24, 2025
Batch experimental studies on Acid Blue 25 dye removal by synthesized chitosan containing sodium alginate and halloysite nanotubes
Ali Farzaneh, Mohammadreza Babazadeh, Ali Ehsani, et al.
Journal of the Science of Food and Agriculture
|
July 26, 2014
Chitosan coating incorporated with the lactoperoxidase system: an active edible coating for fish preservation
Mohammad Sedigh Jasour, Ali Ehsani, Laleh Mehryar, et al.
Frontiers in Bioengineering and Biotechnology
|
June 9, 2022
An Overview of Autophagy in Hematopoietic Stem Cell Transplantation
Soheila Montazersaheb, Ali Ehsani, Ezzatollah Fathi, et al.
Mikrochimica Acta
|
August 30, 2023
Aptamer-modified metal organic frameworks for measurement of food contaminants: a review
Milad Tavassoli, Arezou Khezerlou, Balal Khalilzadeh, et al.
Journal of the Science of Food and Agriculture
|
October 28, 2018
Extraction of specific egg yolk antibodies and application in chitosan coating: effect on microbial and sensory properties of rainbow trout fillet during chilled storage
Ali Ehsani, Seyedeh S Naghibi, Majid Aminzare, et al.
Mikrochimica Acta
|
January 31, 2025
Fe<sub>3</sub>O<sub>4</sub>-Cu-BTC/MWCNTs modified electrodes for real-time chlorine monitoring in aqueous solution
Somayeh Jafari, Seied Mahdi Pourmortazavi, Ali Ehsani, et al.
International Journal of Biological Macromolecules
|
August 14, 2020
Fabrication of curcumin-zein-ethyl cellulose composite nanoparticles using antisolvent co-precipitation method
Sadaf Hasankhan, Mahnaz Tabibiazar, Seyede Marzieh Hosseini, et al.
Journal of the Science of Food and Agriculture
|
June 23, 2017
Rancidity development of refrigerated rainbow trout (Oncorhynchus mykiss) fillets: comparative effects of in vivo and in vitro lycopene
Ali Ehsani, Mohammad Sedigh Jasour, Naser Agh, et al.
Page
of 13