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Food Science & Nutrition|May 2, 2025
Fruit-Based Diet and Gut Health: A ReviewSammra Maqsood, Muhammad Tayyab Arshad, Ali Ikram, et al.
Food Science & Nutrition|April 18, 2025
Recent Perspectives on the Pharmacological, Nutraceutical, Functional, and Therapeutic Properties of Moringa oleifera PlantMuhammad Tayyab Arshad, Sammra Maqsood, Ali Ikram, et al.
Food Science & Nutrition|August 22, 2025
Functional, Nutraceutical, and Pharmacological Properties of Black SeedMuhammad Tayyab Arshad, Sammra Maqsood, Ali Ikram, et al.
Food Science & Nutrition|July 25, 2025
Gut-Brain Axis in Obesity: How Dietary Patterns Influence Psychological Well-Being and Metabolic Health?Faiyaz Ahmed, Muhammad Tayyab Arshad, Sammra Maqsood, et al.
Food Science & Nutrition|August 18, 2025
Comparative Analysis of Food Addiction and Obesity: A Critical ReviewSammra Maqsood, Faiyaz Ahmed, Muhammad Tayyab Arshad, et al.
Food Science & Nutrition|November 11, 2021
Structural and nutritional portrayal of rye-supplemented bread using fourier transform infrared spectroscopy and scanning electron microscopyAli Ikram, Farhan Saeed, Muhammad Umair Arshad, et al.
Journal of Food Science and Technology|April 10, 2023
Food grade nanoemulsions: promising delivery systems for functional ingredientsFakhar Islam, Farhan Saeed, Muhammad Afzaal, et al.
Food Science & Nutrition|August 7, 2025
Functional, Nutraceutical and Health Endorsing Perspectives of SaffronTabussam Tufail, Huma Badr Ul Ain, Ali Ikram, et al.
Food Science & Nutrition|January 13, 2025
Synergistic Beneficial Effects of Flaxseed (Linum usitatissimum L.) Oil and Olive (Olea europaea L.) Oil Against Metabolic Dysfunction Associated Fatty Liver and Its ComplicationsSana Noreen, Bushra Hashmi, Tabussam Tufail, et al.
Food Science & Nutrition|October 1, 2025
Foodomics in Diabetes Management: A New ApproachSammra Maqsood, Muhammad Tayyab Arshad, Ali Ikram, et al.
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