Functional, Nutraceutical, and Pharmacological Properties of Black Seed

Since ancient times, black seed, or Nigella sativa, has gained popularity in modern industry and health due to its numerous nutritional and therapeutic applications. Detailed coverage of the botanical description, taxonomy, and phytochemical composition can be seen in this review about the most crucial bioactive compounds, such as thymoquinone, alkaloids, saponins, and fixed oils. This therapeutic plant has undergone numerous studies about its solicitations in treating cancer, its protective effects on the heart, and its antiviral, antibacterial, anti-inflammatory, antioxidant, and antidiabetic properties. Side by side with its function in conventional medical practices of Ayurveda and Unani, its amalgamation is also specified in the review. This also takes into account the health benefits of black seed, its metabolism, macro- and micronutrient composition, and other nutritional considerations. The usages discover the product development potentials within the pharmaceutical and food industries, such as functional foods, health supplements, and cosmetics. Customer attention in natural products has made novel prospects, but side by side with them, there are different concerns about stability, bioavailability, and regulatory problems. To augment the medicinal and economic value of N. sativa, there is potential for its genetic development, for more progressive cultivation methods, and for biotechnological policies. Thus, the incorporation of N. sativa into current healthcare and industry comprises creative, multidisciplinary investigation.