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Foods (Basel, Switzerland)|February 27, 2026
Waste Reduction and Management in Food Security and Food SustainabilityAli Khoddami
Molecules (Basel, Switzerland)|October 13, 2017
Effects of Sorghum Malting on Colour, Major Classes of Phenolics and Individual AnthocyaninsAli Khoddami, Mohammad Mohammadrezaei, Thomas H Roberts
Molecules (Basel, Switzerland)|February 23, 2013
Techniques for analysis of plant phenolic compoundsAli Khoddami, Meredith A Wilkes, Thomas H Roberts
Foods (Basel, Switzerland)|November 27, 2024
Quality Properties of Bakery Products and Pasta Containing Spent Coffee Grounds (SCGs): A ReviewMitra Ahanchi, Elizabeth Christie Sugianto, Amy Chau, et al.
Foods (Basel, Switzerland)|May 27, 2023
Panicum decompositum, an Australian Native Grass, Has Strong Potential as a Novel Grain in the Modern Food MarketJenifer Jenifer, Tina L Bell, Ali Khoddami, et al.
Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)|July 14, 2021
Starch digestion rates in multiple samples of commonly used feed grains in diets for broiler chickensPeter H Selle, Amy F Moss, Ali Khoddami, et al.
Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)|May 17, 2018
The potential of rapid visco-analysis starch pasting profiles to gauge the quality of sorghum as a feed grain for chicken-meat productionHa H Truong, Ali Khoddami, Amy F Moss, et al.
Aob PLANTS|November 29, 2023
Indigenous Australian grass seeds as grains: macrostructure, microstructure and histochemistryFarkhondeh Abedi, Claudia Keitel, Ali Khoddami, et al.
Nutrition and Cancer|February 28, 2013
Comparison of tamoxifen with edible seaweed (Eucheuma cottonii L.) extract in suppressing breast tumorFatemeh T Shamsabadi, Ali Khoddami, Samaneh Ghasemi Fard, et al.
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