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Ali Mortazavi

Showing results (71-80 of 207) with videos related to

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Probiotics and Antimicrobial Proteins|May 21, 2017
Diversity and Probiotic Potential of Lactic Acid Bacteria Isolated from Horreh, a Traditional Iranian Fermented FoodAlireza Vasiee, Behrooz Alizadeh Behbahani, Farideh Tabatabaei Yazdi, et al.
Journal of Food Science and Technology|March 7, 2015
Effects of storage time on compositional, micro-structural, rheological and sensory properties of low fat Iranian UF-Feta cheese fortified with fish oil or fish oil powderFarzad Farbod, Ahmad Kalbasi, Sohrab Moini, et al.
International Journal of Food Sciences and Nutrition|February 20, 2009
Effects of processing variables and full fat soy flour on nutritional and sensory properties of spaghetti using a mixture design approachBehzad Nasehi, Syed Ali Mortazavi, Syed Mohamadali Razavi, et al.
Texas Heart Institute Journal|December 18, 2002
Rare chronic gastric volvulus associated with left atrial and mediastinal compressionJabi E Shriki, Khanh Nguyen, Juan Carlos Rozo, et al.
Probiotics and Antimicrobial Proteins|March 29, 2014
Potentially probiotic Lactobacillus strains from traditional Kurdish cheeseSeyed Mohammad Bagher Hashemi, Fakhri Shahidi, Seyed Ali Mortazavi, et al.
Microbial Pathogenesis|February 13, 2017
Principle component analysis (PCA) for investigation of relationship between population dynamics of microbial pathogenesis, chemical and sensory characteristics in beef slices containing Tarragon essential oilBehrooz Alizadeh Behbahani, Farideh Tabatabaei Yazdi, Fakhri Shahidi, et al.
International Journal of Biological Macromolecules|October 30, 2016
Use of Plantago major seed mucilage as a novel edible coating incorporated with Anethum graveolens essential oil on shelf life extension of beef in refrigerated storageBehrooz Alizadeh Behbahani, Fakhri Shahidi, Farideh Tabatabaei Yazdi, et al.
Allergology International : Official Journal of the Japanese Society of Allergology|June 23, 2010
Cloning, expression, characterization, and computational approach for cross-reactivity prediction of manganese superoxide dismutase allergen from pistachio nutReihaneh Noorbakhsh, Seyed Ali Mortazavi, Mojtaba Sankian, et al.
Pharmacotherapy|April 28, 2007
Pharmacist-managed vaccination program increased influenza vaccination rates in cardiovascular patients enrolled in a secondary prevention lipid clinicSusan M Loughlin, Ali Mortazavi, Kevin W Garey, et al.
Microbial Pathogenesis|May 22, 2019
Antagonistic activity of recombinant Lactococcus lactis NZ1330 on the adhesion properties of Escherichia coli causing urinary tract infectionAlireza Vasiee, Seyed Ali Mortazavi, Mojtaba Sankian, et al.
Pageof 21

Showing results (71-80 of 207) with videos related to

Sort By:
Pageof 21
Probiotics and Antimicrobial Proteins|May 21, 2017
Diversity and Probiotic Potential of Lactic Acid Bacteria Isolated from Horreh, a Traditional Iranian Fermented FoodAlireza Vasiee, Behrooz Alizadeh Behbahani, Farideh Tabatabaei Yazdi, et al.
Journal of Food Science and Technology|March 7, 2015
Effects of storage time on compositional, micro-structural, rheological and sensory properties of low fat Iranian UF-Feta cheese fortified with fish oil or fish oil powderFarzad Farbod, Ahmad Kalbasi, Sohrab Moini, et al.
International Journal of Food Sciences and Nutrition|February 20, 2009
Effects of processing variables and full fat soy flour on nutritional and sensory properties of spaghetti using a mixture design approachBehzad Nasehi, Syed Ali Mortazavi, Syed Mohamadali Razavi, et al.
Texas Heart Institute Journal|December 18, 2002
Rare chronic gastric volvulus associated with left atrial and mediastinal compressionJabi E Shriki, Khanh Nguyen, Juan Carlos Rozo, et al.
Probiotics and Antimicrobial Proteins|March 29, 2014
Potentially probiotic Lactobacillus strains from traditional Kurdish cheeseSeyed Mohammad Bagher Hashemi, Fakhri Shahidi, Seyed Ali Mortazavi, et al.
Microbial Pathogenesis|February 13, 2017
Principle component analysis (PCA) for investigation of relationship between population dynamics of microbial pathogenesis, chemical and sensory characteristics in beef slices containing Tarragon essential oilBehrooz Alizadeh Behbahani, Farideh Tabatabaei Yazdi, Fakhri Shahidi, et al.
International Journal of Biological Macromolecules|October 30, 2016
Use of Plantago major seed mucilage as a novel edible coating incorporated with Anethum graveolens essential oil on shelf life extension of beef in refrigerated storageBehrooz Alizadeh Behbahani, Fakhri Shahidi, Farideh Tabatabaei Yazdi, et al.
Allergology International : Official Journal of the Japanese Society of Allergology|June 23, 2010
Cloning, expression, characterization, and computational approach for cross-reactivity prediction of manganese superoxide dismutase allergen from pistachio nutReihaneh Noorbakhsh, Seyed Ali Mortazavi, Mojtaba Sankian, et al.
Pharmacotherapy|April 28, 2007
Pharmacist-managed vaccination program increased influenza vaccination rates in cardiovascular patients enrolled in a secondary prevention lipid clinicSusan M Loughlin, Ali Mortazavi, Kevin W Garey, et al.
Microbial Pathogenesis|May 22, 2019
Antagonistic activity of recombinant Lactococcus lactis NZ1330 on the adhesion properties of Escherichia coli causing urinary tract infectionAlireza Vasiee, Seyed Ali Mortazavi, Mojtaba Sankian, et al.
Pageof 21