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Critical Reviews in Food Science and Nutrition
|
May 8, 2024
Recent advancements in curcumin extraction, chemical/bio-synthesis, purification, and food applications
Tolulope Joshua Ashaolu, Aslı Can Karaça, Ali Rashidinejad, et al.
Comprehensive Reviews in Food Science and Food Safety
|
March 3, 2026
Revisiting the Nutritional and Health-Promoting Properties of Soy Protein-Based Food Formulations for Infants and Adults
Tolulope Joshua Ashaolu, Chi-Ching Lee, Ozgur Tarhan, et al.
Foods (Basel, Switzerland)
|
March 14, 2026
Physicochemical Stability and Bio-Functionality of Liposome-Encapsulated Macadamia Husk Phenolic Extract
Md Faruk Ahmed, Catherine P Whitby, David G Popovich, et al.
Food Science & Nutrition
|
February 9, 2026
Nexus of Whey Proteins, Gut Dysbiosis, and Colonic Health
Tolulope Joshua Ashaolu, Chi-Ching Lee, Ozgur Tarhan, et al.
Frontiers in Nutrition
|
July 4, 2025
<i>β</i>-Hydroxy-<i>β</i>-methyl butyrate (HMB) supplementation elevates testosterone levels without significant changes to cortisol, IGF-1, or growth hormone in adults: a GRADE-assessed systematic review and meta-analysis of controlled trials
Mohammad Vesal Bideshki, Behrad Sadeghi, Mehrdad Behzadi, et al.
Food Science & Nutrition
|
March 9, 2026
Comparative Study of Microwave and Ultrasound-Assisted Extraction of Phosvitin From Egg Yolk
Niloofar Zahed, Ali Motamedzadegan, Reza Esmaeilzadeh Kenari, et al.
Critical Reviews in Food Science and Nutrition
|
November 30, 2020
Co-encapsulation of probiotics with prebiotics and their application in functional/synbiotic dairy products
Ali Rashidinejad, Akbar Bahrami, Abdur Rehman, et al.
Critical Reviews in Food Science and Nutrition
|
June 30, 2025
Targeted dairy fortification: leveraging bioactive compounds to enhance nutritional value
Hadiseh Bagheri, Sahar Akhavan-Mahdavi, Vahideh Sarabi-Aghdam, et al.
Food Chemistry
|
June 4, 2021
Utilization of chickpea protein isolate and Persian gum for microencapsulation of licorice root extract towards its incorporation into functional foods
Vahideh Sarabi-Aghdam, Mohammad Mousavi, Hamed Hamishehkar, et al.
Food Science & Nutrition
|
October 12, 2023
The internal aqueous phase gelation improves the viability of probiotic cells in a double water/oil/water emulsion system
Shahrokh Abbasi, Alireza Rafati, Seyed Mohammad Hashem Hosseini, et al.
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Search research articles
Search
Showing results (21-30 of 37) with videos related to
Sort By:
Page
of 4
Critical Reviews in Food Science and Nutrition
|
May 8, 2024
Recent advancements in curcumin extraction, chemical/bio-synthesis, purification, and food applications
Tolulope Joshua Ashaolu, Aslı Can Karaça, Ali Rashidinejad, et al.
Comprehensive Reviews in Food Science and Food Safety
|
March 3, 2026
Revisiting the Nutritional and Health-Promoting Properties of Soy Protein-Based Food Formulations for Infants and Adults
Tolulope Joshua Ashaolu, Chi-Ching Lee, Ozgur Tarhan, et al.
Foods (Basel, Switzerland)
|
March 14, 2026
Physicochemical Stability and Bio-Functionality of Liposome-Encapsulated Macadamia Husk Phenolic Extract
Md Faruk Ahmed, Catherine P Whitby, David G Popovich, et al.
Food Science & Nutrition
|
February 9, 2026
Nexus of Whey Proteins, Gut Dysbiosis, and Colonic Health
Tolulope Joshua Ashaolu, Chi-Ching Lee, Ozgur Tarhan, et al.
Frontiers in Nutrition
|
July 4, 2025
<i>β</i>-Hydroxy-<i>β</i>-methyl butyrate (HMB) supplementation elevates testosterone levels without significant changes to cortisol, IGF-1, or growth hormone in adults: a GRADE-assessed systematic review and meta-analysis of controlled trials
Mohammad Vesal Bideshki, Behrad Sadeghi, Mehrdad Behzadi, et al.
Food Science & Nutrition
|
March 9, 2026
Comparative Study of Microwave and Ultrasound-Assisted Extraction of Phosvitin From Egg Yolk
Niloofar Zahed, Ali Motamedzadegan, Reza Esmaeilzadeh Kenari, et al.
Critical Reviews in Food Science and Nutrition
|
November 30, 2020
Co-encapsulation of probiotics with prebiotics and their application in functional/synbiotic dairy products
Ali Rashidinejad, Akbar Bahrami, Abdur Rehman, et al.
Critical Reviews in Food Science and Nutrition
|
June 30, 2025
Targeted dairy fortification: leveraging bioactive compounds to enhance nutritional value
Hadiseh Bagheri, Sahar Akhavan-Mahdavi, Vahideh Sarabi-Aghdam, et al.
Food Chemistry
|
June 4, 2021
Utilization of chickpea protein isolate and Persian gum for microencapsulation of licorice root extract towards its incorporation into functional foods
Vahideh Sarabi-Aghdam, Mohammad Mousavi, Hamed Hamishehkar, et al.
Food Science & Nutrition
|
October 12, 2023
The internal aqueous phase gelation improves the viability of probiotic cells in a double water/oil/water emulsion system
Shahrokh Abbasi, Alireza Rafati, Seyed Mohammad Hashem Hosseini, et al.
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of 4