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Carbohydrate Polymers|April 26, 2018
Novel nanobiocomposite hydrogels based on sage seed gum-laponite: Physico-chemical and rheological characterizationSeyed Amir Oleyaei, Seyed Mohammad Ali Razavi, Kirsi S Mikkonen
Heliyon|February 22, 2024
CO<sub>2</sub> conversion in a dielectric barrier discharge plasma by argon dilution over MgO/HKUST-1 catalyst using response surface methodologyHadi Hatami, Mohammadreza Khani, Seyed Ali Razavi Rad, et al.
International Journal of Biological Macromolecules|June 21, 2018
Physicochemical and rheo-mechanical properties of titanium dioxide reinforced sage seed gum nanohybrid hydrogelSeyed Amir Oleyaei, Seyed Mohammad Ali Razavi, Kirsi S Mikkonen
Food Science & Nutrition|March 22, 2021
Providing new formulation for white compound chocolate based on mixture of soy flour, sesame paste, and emulsifier: An optimization study using response surface methodologyAbdul Fateh Hosseini, Mostafa Mazaheri-Tehrani, Samira Yeganehzad, et al.
Carbohydrate Polymers|February 16, 2016
Purification of cress seed (Lepidium sativum) gum: Physicochemical characterization and functional propertiesSomayeh Razmkhah, Mohammad Amin Mohammadifar, Seyed Mohammad Ali Razavi, et al.
Heliyon|April 25, 2024
Parametric investigation and RSM optimization of DBD plasma methods (direct & indirect) for H<sub>2</sub>S conversion in the airSeyed Ali Razavi Rad, Mohammadreza Khani, Hadi Hatami, et al.
Journal of the Science of Food and Agriculture|October 31, 2017
Steady and dynamic shear rheological behavior of semi dilute Alyssum homolocarpum seed gum solutions: influence of concentration, temperature and heating-cooling rateBehzad Alaeddini, Arash Koocheki, Jafar Mohammadzadeh Milani, et al.
Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition|July 12, 2022
Designing blenderized tube feeding diets for children and investigating their physicochemical and microbial properties and Dietary Inflammatory IndexBehnam Bahramian, Mahboobe Sarabi-Jamab, Saeedeh Talebi, et al.
Experimental & Applied Acarology|June 21, 2022
Evaluation of the entomopathogenic fungus Metarhizium brunneum and the predatory mite Stratiolaelaps scimitus against Rhizoglyphus robini under laboratory conditionsArash Ghalehgolabbehbahani, Cheryl Frank Sullivan, Agrin Davari, et al.
Food Chemistry|September 9, 2023
Eco-friendly synthesis of mesoporous praseodymium oxide nanoparticles for highly efficient electrochemical sensing of carmoisine in food samplesSanaz Hamzeh, Hadi Mahmoudi-Moghaddam, Sahar Zinatloo-Ajabshir, et al.
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