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Ali Sahari

Showing results (11-20 of 50) with videos related to

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Food Science & Nutrition|February 5, 2015
Antioxidative effect of loquat (Eriobotrya japonica Lindl.) fruit skin extract in soybean oilMojtaba Delfanian, Reza Esmaeilzadeh Kenari, Mohammad Ali Sahari
Journal of Food Science and Technology|July 14, 2016
Evaluation of antioxidant activity of loquat fruit (Eriobotrya japonica lindl.) skin and the feasibility of their application to improve the oxidative stability of soybean oilMojtaba Delfanian, Reza Esmaeilzadeh Kenari, Mohammad Ali Sahari
Food Science & Nutrition|May 20, 2015
Influence of extraction techniques on antioxidant properties and bioactive compounds of loquat fruit (Eriobotrya japonica Lindl.) skin and pulp extractsMojtaba Delfanian, Reza Esmaeilzadeh Kenari, Mohammad Ali Sahari
Iranian Journal of Microbiology|May 9, 2015
The effects of sonication and gamma irradiation on the inactivation of Escherichia coli and Saccharomyces cerevisiae in pomegranate juiceHamidreza Alighourchi, Mohsen Barzegar, Mohammad Ali Sahari, et al.
Food Science & Nutrition|April 27, 2019
Efficiency of Tragacanth gum coating enriched with two different essential oils for deceleration of enzymatic browning and senescence of button mushroom (<i>Agaricus bisporus</i>)Mahshid Nasiri, Mohsen Barzegar, Mohammad Ali Sahari, et al.
Food Chemistry|November 19, 2016
Nanoliposomal carriers for improvement the bioavailability of high - valued phenolic compounds of pistachio green hull extractZahra Rafiee, Mohsen Barzegar, Mohammad Ali Sahari, et al.
Food Chemistry: X|December 25, 2025
Honey adulteration detection using the HS-SPME-IMS technique combined with chemometric analysisAmir Pourmoradian, Mohsen Barzegar, Sajjad Gharaghani, et al.
Journal of Food Science and Technology|October 21, 2017
The enhancement of pistachio green hull extract functionality via nanoliposomal formulation: studying in soybean oilMahia Roostaee, Mohsen Barzegar, Mohammad Ali Sahari, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|September 24, 2008
Antioxidant activity and chemical characterization of essential oil of Bunium persicumNeda Shahsavari, Mohsen Barzegar, Mohammad Ali Sahari, et al.
Analytical and Bioanalytical Chemistry|July 2, 2013
Off-chip passivated-electrode, insulator-based dielectrophoresis (OπDEP)Phillip Zellner, Tyler Shake, Ali Sahari, et al.
Pageof 5

Showing results (11-20 of 50) with videos related to

Sort By:
Pageof 5
Food Science & Nutrition|February 5, 2015
Antioxidative effect of loquat (Eriobotrya japonica Lindl.) fruit skin extract in soybean oilMojtaba Delfanian, Reza Esmaeilzadeh Kenari, Mohammad Ali Sahari
Journal of Food Science and Technology|July 14, 2016
Evaluation of antioxidant activity of loquat fruit (Eriobotrya japonica lindl.) skin and the feasibility of their application to improve the oxidative stability of soybean oilMojtaba Delfanian, Reza Esmaeilzadeh Kenari, Mohammad Ali Sahari
Food Science & Nutrition|May 20, 2015
Influence of extraction techniques on antioxidant properties and bioactive compounds of loquat fruit (Eriobotrya japonica Lindl.) skin and pulp extractsMojtaba Delfanian, Reza Esmaeilzadeh Kenari, Mohammad Ali Sahari
Iranian Journal of Microbiology|May 9, 2015
The effects of sonication and gamma irradiation on the inactivation of Escherichia coli and Saccharomyces cerevisiae in pomegranate juiceHamidreza Alighourchi, Mohsen Barzegar, Mohammad Ali Sahari, et al.
Food Science & Nutrition|April 27, 2019
Efficiency of Tragacanth gum coating enriched with two different essential oils for deceleration of enzymatic browning and senescence of button mushroom (<i>Agaricus bisporus</i>)Mahshid Nasiri, Mohsen Barzegar, Mohammad Ali Sahari, et al.
Food Chemistry|November 19, 2016
Nanoliposomal carriers for improvement the bioavailability of high - valued phenolic compounds of pistachio green hull extractZahra Rafiee, Mohsen Barzegar, Mohammad Ali Sahari, et al.
Food Chemistry: X|December 25, 2025
Honey adulteration detection using the HS-SPME-IMS technique combined with chemometric analysisAmir Pourmoradian, Mohsen Barzegar, Sajjad Gharaghani, et al.
Journal of Food Science and Technology|October 21, 2017
The enhancement of pistachio green hull extract functionality via nanoliposomal formulation: studying in soybean oilMahia Roostaee, Mohsen Barzegar, Mohammad Ali Sahari, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|September 24, 2008
Antioxidant activity and chemical characterization of essential oil of Bunium persicumNeda Shahsavari, Mohsen Barzegar, Mohammad Ali Sahari, et al.
Analytical and Bioanalytical Chemistry|July 2, 2013
Off-chip passivated-electrode, insulator-based dielectrophoresis (OπDEP)Phillip Zellner, Tyler Shake, Ali Sahari, et al.
Pageof 5