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Ali Sahari

Showing results (31-40 of 50) with videos related to

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Biomedical Microdevices|June 8, 2014
Directed transport of bacteria-based drug delivery vehicles: bacterial chemotaxis dominates particle shapeAli Sahari, Mahama A Traore, Birgit E Scharf, et al.
Journal of Food Science and Technology|September 21, 2017
Effects of concentration method and storage time on some bioactive compounds and color of jujube (<i>Ziziphus jujuba</i> var <i>vulgaris</i>) concentrateNajmeh Shams Najafabadi, Mohammad Ali Sahari, Mohsen Barzegar, et al.
Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Annual International Conference|February 1, 2013
Selective E. coli trapping with 3D insulator-based dielectrophoresis using DC-biased, AC electric fieldsPhillip A Zellner, Ali Sahari, Yahya Hosseini, et al.
Food Science & Nutrition|June 23, 2020
Improvement of oxidative stability and textural properties of fermented sausage via addition of pistachio hull extractSeyede Saba Lashgari, Zohre Noorolahi, Mohamad Ali Sahari, et al.
Food Science & Nutrition|January 26, 2019
Optimization of the enzyme-assisted aqueous extraction of phenolic compounds from pistachio green hullAmir Pouya Ghandahari Yazdi, Mohsen Barzegar, Mohammad Ali Sahari, et al.
Current Research in Food Science|June 4, 2026
Ozone-modified potato starch as a gelatin alternative in dairy desserts: Optimization and evaluation of textural, sensory, and rheological propertiesAkram Khezri, Mohammad Ali Sahari, Mohsen Barzegar, et al.
International Journal of Biological Macromolecules|May 3, 2024
Berberis integerrima bioactive molecules loaded in chitosan-based electrospun nanofibers for soybean oil oxidative protectionMohsen Asghari, Mohammad Ali Sahari, Seyed Jalal Kia, et al.
Food Chemistry: X|May 27, 2024
Geographical authentication of saffron by chemometrics applied to the ion mobility spectrometry dataNayereh Shamshiri, Reza Fattahi, Ahmad Mani-Varnosfaderani, et al.
Food Chemistry|August 21, 2016
Physicochemical properties and antioxidant activity of α-tocopherol loaded nanoliposome's containing DHA and EPAMohammad Ali Sahari, Hamid Reza Moghimi, Zahra Hadian, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 29, 2009
Antioxidant, anti-microbial and antimutagenicity activities of pistachio (Pistachia vera) green hull extractAhmad Rajaei, Mohsen Barzegar, Ashraf Mohabati Mobarez, et al.
Pageof 5

Showing results (31-40 of 50) with videos related to

Sort By:
Pageof 5
Biomedical Microdevices|June 8, 2014
Directed transport of bacteria-based drug delivery vehicles: bacterial chemotaxis dominates particle shapeAli Sahari, Mahama A Traore, Birgit E Scharf, et al.
Journal of Food Science and Technology|September 21, 2017
Effects of concentration method and storage time on some bioactive compounds and color of jujube (<i>Ziziphus jujuba</i> var <i>vulgaris</i>) concentrateNajmeh Shams Najafabadi, Mohammad Ali Sahari, Mohsen Barzegar, et al.
Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Annual International Conference|February 1, 2013
Selective E. coli trapping with 3D insulator-based dielectrophoresis using DC-biased, AC electric fieldsPhillip A Zellner, Ali Sahari, Yahya Hosseini, et al.
Food Science & Nutrition|June 23, 2020
Improvement of oxidative stability and textural properties of fermented sausage via addition of pistachio hull extractSeyede Saba Lashgari, Zohre Noorolahi, Mohamad Ali Sahari, et al.
Food Science & Nutrition|January 26, 2019
Optimization of the enzyme-assisted aqueous extraction of phenolic compounds from pistachio green hullAmir Pouya Ghandahari Yazdi, Mohsen Barzegar, Mohammad Ali Sahari, et al.
Current Research in Food Science|June 4, 2026
Ozone-modified potato starch as a gelatin alternative in dairy desserts: Optimization and evaluation of textural, sensory, and rheological propertiesAkram Khezri, Mohammad Ali Sahari, Mohsen Barzegar, et al.
International Journal of Biological Macromolecules|May 3, 2024
Berberis integerrima bioactive molecules loaded in chitosan-based electrospun nanofibers for soybean oil oxidative protectionMohsen Asghari, Mohammad Ali Sahari, Seyed Jalal Kia, et al.
Food Chemistry: X|May 27, 2024
Geographical authentication of saffron by chemometrics applied to the ion mobility spectrometry dataNayereh Shamshiri, Reza Fattahi, Ahmad Mani-Varnosfaderani, et al.
Food Chemistry|August 21, 2016
Physicochemical properties and antioxidant activity of α-tocopherol loaded nanoliposome's containing DHA and EPAMohammad Ali Sahari, Hamid Reza Moghimi, Zahra Hadian, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 29, 2009
Antioxidant, anti-microbial and antimutagenicity activities of pistachio (Pistachia vera) green hull extractAhmad Rajaei, Mohsen Barzegar, Ashraf Mohabati Mobarez, et al.
Pageof 5