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International Journal of Food Sciences and Nutrition|October 30, 2020
Effect of polyphenol-rich extra-virgin olive oil on lipid profile and inflammatory biomarkers in patients undergoing coronary angiography: a randomised, controlled, clinical trialNafiseh Khandouzi, Ali Zahedmehr, Javad Nasrollahzadeh
Iranian Red Crescent Medical Journal|February 14, 2017
Does Garlic Supplementation Control Blood Pressure in Patients with Severe Coronary Artery Disease? A Clinical Trial StudyMarjan Mahdavi-Roshan, Javad Nasrollahzadeh, Ali Mohammad Zadeh, et al.
Indian Heart Journal|November 6, 2018
The association between increased carotid intima-media thickness and SYNTAX Score in coronary artery disease: A single center studySedigheh Saedi, Behshid Ghadrdoost, Hamidreza Pouraliakbar, et al.
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