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Poultry Science|August 7, 2024
Effect of genotype and outdoor enrichment on productive performance and meat quality of slow growing chickensSimona Mattioli, Elisa Angelucci, Cesare Castellini, et al.Animals : an Open Access Journal From MDPI|August 8, 2019
Housing Rabbit Does in a Combi System with Removable Walls: Effect on Behaviour and Reproductive PerformanceAlessandro Dal Bosco, Cecilia Mugnai, Melania Martino, et al.Animals : an Open Access Journal From MDPI|April 24, 2019
Geese Reared in Vineyard: Soil, Grass and Animals InteractionLuisa Massaccesi, Alice Cartoni Mancinelli, Simona Mattioli, et al.Journal of the Science of Food and Agriculture|February 8, 2019
Effect of heat- and freeze-drying treatments on phytochemical content and fatty acid profile of alfalfa and flax sproutsSimona Mattioli, Alessandro Dal Bosco, Cesare Castellini, et al.Scientific Reports|December 19, 2023
Shape and fractures of carina sterni in chicken genotypes with different egg deposition rates reared indoor or free-rangeDomitilla Pulcini, Simona Mattioli, Elisa Angelucci, et al.Animal Genetics|February 8, 2023
RNAseq reveals modulation of genes involved in fatty acid biosynthesis in chicken liver according to genetic background, sex, and dietFrancesco Perini, Zhou Wu, Alice Cartoni Mancinelli, et al.Nutrients|May 14, 2022
Poultry Meat and Eggs as an Alternative Source of n-3 Long-Chain Polyunsaturated Fatty Acids for Human NutritionAlice Cartoni Mancinelli, Simona Mattioli, Cornelia Twining, et al.Antioxidants (Basel, Switzerland)|January 21, 2023
Dietary Freeze-Dried Flaxseed and Alfalfa Sprouts as Additional Ingredients to Improve the Bioactive Compounds and Reduce the Cholesterol Content of Hen EggsSimona Mattioli, Alice Cartoni Mancinelli, Elisabetta Bravi, et al.Meat Science|August 30, 2019
The antioxidant effectiveness of liquorice (Glycyrrhiza glabra L.) extract administered as dietary supplementation and/or as a burger additive in rabbit meatAlessandro Dal Bosco, Simona Mattioli, Zsolt Matics, et al.Foods (Basel, Switzerland)|May 25, 2024
The Healthy Fatty Index Allows for Deeper Insights into the Lipid Composition of Foods of Animal Origin When Compared with the Atherogenic and Thrombogenicity IndexesAlessandro Dal Bosco, Massimiliano Cavallo, Laura Menchetti, et al.Pageof 4