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Journal of Agricultural and Food Chemistry|December 17, 2013
Minor groove binding of the food colorant carmoisine to DNA: spectroscopic and calorimetric characterization studiesAnirban Basu, Gopinatha Suresh Kumar
Children and Youth Services Review|March 29, 2021
Prevalence, age of initiation, and patterns of co-occurrence of digital dating abuse behaviors nationwideAlice M Ellyson, Avanti Adhia, Vivian H Lyons, et al.
Biostatistics (Oxford, England)|December 25, 2004
Estimating marginal and incremental effects on health outcomes using flexible link and variance function modelsAnirban Basu, Paul J Rathouz
Journal of Molecular Recognition : JMR|February 6, 2016
Spectroscopic and microcalorimetric studies on the molecular binding of food colorant acid red 27 with deoxyribonucleic acidAnirban Basu, Gopinatha Suresh Kumar
The Journal of Physical Chemistry. B|January 18, 2017
Binding and Inhibitory Effect of the Dyes Amaranth and Tartrazine on Amyloid Fibrillation in LysozymeAnirban Basu, Gopinatha Suresh Kumar
Transactions of the Indian National Academy of Engineering : an International Journal of Engineering and Technology|April 16, 2024
Opportunities, Challenges and Directions in Science and Technology for Tackling COVID-19Appa Rao Podile, Anirban Basu
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