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European Journal of Nutrition|November 19, 2018
Dietary intake of (poly)phenols in children and adults: cross-sectional analysis of UK National Diet and Nutrition Survey Rolling Programme (2008-2014)Nida Ziauddeen, Alice Rosi, Daniele Del Rio, et al.
Nutrients|October 17, 2020
Validation of a General and Sports Nutrition Knowledge Questionnaire in Italian Early AdolescentsAlice Rosi, Cinzia Ferraris, Monica Guglielmetti, et al.
Appetite|November 19, 2025
Effect of nutrition, sensory education and healthy food exposure interventions on adolescent food habits and attitudesLara Fontana, Perla Degli Innocenti, Cinzia Franchini, et al.
Nutrients|June 27, 2025
A Nationwide Survey of Italian University Students: Exploring the Influences of Sustainable Dietary Behaviors, Lifestyle, and Sociodemographic Factors on Adherence to the Mediterranean DietCinzia Franchini, Beatrice Biasini, Giovanni Sogari, et al.
Archives of Biochemistry and Biophysics|October 11, 2020
Absorption, metabolism, and excretion of orange juice (poly)phenols in humans: The effect of a controlled alcoholic fermentationFabio Castello, María-Soledad Fernández-Pachón, Isabel Cerrillo, et al.
Molecular Nutrition & Food Research|August 11, 2020
Absorption, Pharmacokinetics, and Urinary Excretion of Pyridines After Consumption of Coffee and Cocoa-Based Products Containing Coffee in a Repeated Dose, Crossover Human Intervention StudyLetizia Bresciani, Michele Tassotti, Alice Rosi, et al.
The American Journal of Clinical Nutrition|September 28, 2021
Effect of different patterns of consumption of coffee and a cocoa-based product containing coffee on the nutrikinetics and urinary excretion of phenolic compoundsPedro Mena, Letizia Bresciani, Michele Tassotti, et al.
Food Chemistry|June 21, 2025
How does the flavan-3-ol structure condition the quali-quantitative production of phenolic metabolites? Insights from a 3-arm interventionNicole Tosi, Letizia Bresciani, Claudia Favari, et al.
International Journal of Food Sciences and Nutrition|February 8, 2021
Reproducibility and validity of a food-frequency questionnaire (NFFQ) to assess food consumption based on the NOVA classification in adultsMonica Dinu, Marialaura Bonaccio, Daniela Martini, et al.
Foods (Basel, Switzerland)|January 9, 2021
Analysis of Food Labels to Evaluate the Nutritional Quality of Bread Products and Substitutes Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) StudyDonato Angelino, Alice Rosi, Emilia Ruggiero, et al.
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