Reproducibility and validity of a food-frequency questionnaire (NFFQ) to assess food consumption based on the NOVA

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Monica Dinu1, Marialaura Bonaccio2, Daniela Martini3

  • 1Department of Experimental and Clinical Medicine, University of Florence, Florence, Italy.

International Journal of Food Sciences and Nutrition
|February 8, 2021
PubMed

Keywords:
NOVAdietary questionnairefood-frequency questionnairereliabilityultra-processed foodvalidity

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