Monica Dinu

33PUBLICATIONS
37CO-AUTHORS
Food properties (incl. characteristics and health benefits)Industrial microbiology (incl. biofeedstocks)Medicine, nursing and health curriculum and pedagogyNeurology and neuromuscular diseasesFood sustainability
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Publications (33)

|Dec 31, 2025
Controversies and Perspectives of Time-Qualified Dietary Interventions.

Sofia Lotti, Silvia Gallosti, Ramona De Amicis

|Dec 11, 2025
Ultra-Processed Foods Consumption, Mediterranean Diet Adherence and Sociodemographic Correlates in an Italian Adult Population: The UFO Survey.

Emilia Ruggiero, Monica Dinu, Donato Angelino

|Nov 19, 2025
Enhance Adherence to the Mediterranean Diet in an Italian Academic Setting: A Workplace Health Promotion Programme.

Sofia Lotti, Alessia Moroni, Francesco Sguaizer

|Jul 12, 2025
High Use of Dietary Supplements and Low Adherence to the Mediterranean Diet Among Italian Adolescents: Results from the EduALI Project.

Sofia Lotti, Marta Tristan Asensi, Donato Cretì

|Nov 27, 2024
Oxidative Stress and Inflammation as Targets for Novel Preventive and Therapeutic Approaches in Non-Communicable Diseases III.

Chiara Nediani, Jessica Ruzzolini, Monica Dinu

|Apr 04, 2024
Knowledge, attitude and behaviours towards food sustainability in a group of Italian consumers. A cross-sectional study.

Vincenza Gianfredi, Lorenzo Stacchini, Sofia Lotti

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Frequent Collaborators

10 joint publications

Francesco Sofi

8 joint publications

Sofia Lotti

8 joint publications

Barbara Colombini

5 joint publications

Daniela Martini