Giuditta Pagliai

8PUBLICATIONS
34CO-AUTHORS
Food properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutritionExercise physiologyCancer geneticsBacteriology
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Publications (8)

|Sep 18, 2025
Effects of a Probiotic Formulation Based on SF68, Phytosterols, and 6S-5-Methyltetrahydrofolic Acid on Body Composition, Biochemical Parameters, Gut Microbiota, and Gastrointestinal and General Symptoms of Overweight/Obese Subjects: The PrObesity Study.

Giuditta Pagliai, Simone Baldi, Marta Tristan Asensi

|Nov 27, 2024
Beneficial Effects of Micronutrient Supplementation in Restoring the Altered Microbiota and Gut-Retina Axis in Patients with Neovascular Age-Related Macular Degeneration-A Randomized Clinical Trial.

Simone Baldi, Giuditta Pagliai, Leandro Di Gloria

|Nov 27, 2024
Assessing Energy Availability and Glucose Dynamics in Adolescent Cyclists: Implications for Nutritional Interventions During the Competitive Season.

Matteo Tarocchi, Alessio Pellegrino, Kristina Skroce

|Feb 25, 2023
Adherence to the Mediterranean Diet and Ultra-Processed Foods Consumption in a Group of Italian Patients with Celiac Disease.

Marta Tristan Asensi, Giuditta Pagliai, Sofia Lotti

|Sep 22, 2021
Chronotype Differences in Energy Intake, Cardiometabolic Risk Parameters, Cancer, and Depression: A Systematic Review with Meta-Analysis of Observational Studies.

Sofia Lotti, Giuditta Pagliai, Barbara Colombini

|Feb 08, 2021
Reproducibility and validity of a food-frequency questionnaire (NFFQ) to assess food consumption based on the NOVA classification in adults.

Monica Dinu, Marialaura Bonaccio, Daniela Martini

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Frequent Collaborators

3 joint publications

Monica Dinu

3 joint publications

Francesco Sofi

2 joint publications

Gianluca Bartolucci

2 joint publications

Amedeo Amedei