Marta Tristan Asensi
4PUBLICATIONS
14CO-AUTHORS
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Publications (4)
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|Sep 18, 2025
Effects of a Probiotic Formulation Based on SF68, Phytosterols, and 6S-5-Methyltetrahydrofolic Acid on Body Composition, Biochemical Parameters, Gut Microbiota, and Gastrointestinal and General Symptoms of Overweight/Obese Subjects: The PrObesity Study.Giuditta Pagliai, Simone Baldi, Marta Tristan Asensi
|Jul 12, 2025
High Use of Dietary Supplements and Low Adherence to the Mediterranean Diet Among Italian Adolescents: Results from the EduALI Project.Sofia Lotti, Marta Tristan Asensi, Donato Cretì
|Mar 29, 2023
Low-Grade Inflammation and Ultra-Processed Foods Consumption: A Review.Marta Tristan Asensi, Antonia Napoletano, Francesco Sofi
|Feb 25, 2023
Adherence to the Mediterranean Diet and Ultra-Processed Foods Consumption in a Group of Italian Patients with Celiac Disease.Marta Tristan Asensi, Giuditta Pagliai, Sofia Lotti
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Frequent Collaborators
4 joint publications
Francesco Sofi
3 joint publications
Barbara Colombini
3 joint publications
Monica Dinu
2 joint publications
Giuditta Pagliai
2 joint publications
Sofia Lotti
1 joint publications
Abigail Corrao
1 joint publications
Ilaria Giangrandi
1 joint publications
Alessia Bertelli
1 joint publications
Sara Bertorello
1 joint publications
Gianluca Bartolucci
