Abigail Corrao

1PUBLICATIONS
7CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

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|Feb 25, 2023
Adherence to the Mediterranean Diet and Ultra-Processed Foods Consumption in a Group of Italian Patients with Celiac Disease.

Marta Tristan Asensi, Giuditta Pagliai, Sofia Lotti

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Frequent Collaborators

1 joint publications

Marta Tristan Asensi

1 joint publications

Giuditta Pagliai

1 joint publications

Sofia Lotti

1 joint publications

Barbara Colombini

1 joint publications

Ilaria Giangrandi

1 joint publications

Francesco Sofi

1 joint publications

Monica Dinu

Frequent Collaborators

1 joint publications

Marta Tristan Asensi

1 joint publications

Giuditta Pagliai

1 joint publications

Sofia Lotti

1 joint publications

Barbara Colombini

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