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Plos One
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August 19, 2021
Perceived subjective versus objective knowledge: Consumer valuation of genetically modified certification on food producing plants
Alicia Rihn, Hayk Khachatryan, Xuan Wei
Plos One
|
May 20, 2021
Estimating willingness-to-pay for neonicotinoid-free plants: Incorporating pro-environmental behavior in hypothetical and non-hypothetical experiments
Xuan Wei, Hayk Khachatryan, Alicia Rihn
JDS Communications
|
November 12, 2025
Sociodemographic characteristics that impact southeastern US consumers' awareness and concern about highly pathogenic avian influenza in dairy products
Alicia Rihn, Nama Raj Bhusal, Caitlin Zaring Weir, et al.
Economics and Human Biology
|
March 2, 2020
Can the updated nutrition facts label decrease sugar-sweetened beverage consumption?
Zachary Neuhofer, Brandon R McFadden, Alicia Rihn, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 4) with videos related to
Sort By:
Page
of 1
Plos One
|
August 19, 2021
Perceived subjective versus objective knowledge: Consumer valuation of genetically modified certification on food producing plants
Alicia Rihn, Hayk Khachatryan, Xuan Wei
Plos One
|
May 20, 2021
Estimating willingness-to-pay for neonicotinoid-free plants: Incorporating pro-environmental behavior in hypothetical and non-hypothetical experiments
Xuan Wei, Hayk Khachatryan, Alicia Rihn
JDS Communications
|
November 12, 2025
Sociodemographic characteristics that impact southeastern US consumers' awareness and concern about highly pathogenic avian influenza in dairy products
Alicia Rihn, Nama Raj Bhusal, Caitlin Zaring Weir, et al.
Economics and Human Biology
|
March 2, 2020
Can the updated nutrition facts label decrease sugar-sweetened beverage consumption?
Zachary Neuhofer, Brandon R McFadden, Alicia Rihn, et al.
Page
of 1