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The British Journal of Nutrition|August 12, 2003
Folate bioavailability: UK Food Standards Agency workshop reportPeter Sanderson, Helene McNulty, Pierpaolo Mastroiacovo, et al.
Surgery for Obesity and Related Diseases : Official Journal of the American Society for Bariatric Surgery|June 16, 2018
Do specialized bariatric multivitamins lower deficiencies after RYGB?Wendy Schijns, Lisanne T Schuurman, Alida Melse-Boonstra, et al.
The British Journal of Nutrition|April 7, 2022
The potential contribution of house crickets to the dietary zinc content and nutrient adequacy in young Kenyan children: a linear programming analysis using OptifoodHester Coppoolse, Karin J Borgonjen-van den Berg, Prosper Chopera, et al.
Stress and Health : Journal of the International Society for the Investigation of Stress|May 3, 2025
Sleep Quality, Depression, and the Risk of Anaemia in Adolescents Aged 10-19 Years During One Year of the COVID-19 Pandemic in IndonesiaMuhammad Asrullah, Ahmad Watsiq Maula, Sandra Olivia Frans, et al.
Plos One|September 12, 2013
Biofortified cassava with pro-vitamin A is sensory and culturally acceptable for consumption by primary school children in KenyaElise F Talsma, Alida Melse-Boonstra, Brenda P H de Kok, et al.
Food & Nutrition Research|January 30, 2015
Addressing the risk of inadequate and excessive micronutrient intakes: traditional versus new approaches to setting adequate and safe micronutrient levels in foodsMaaike J Bruins, Gladys Mugambi, Janneke Verkaik-Kloosterman, et al.
Frontiers in Nutrition|May 16, 2022
Effect of a Fortified Dairy-Based Drink on Micronutrient Status, Growth, and Cognitive Development of Nigerian Toddlers- A Dose-Response StudyIdowu Odunayo Senbanjo, Adedotun J Owolabi, Kazeem Adeola Oshikoya, et al.
International Journal of Obesity (2005)|June 17, 2018
Greater blood volume and Hb mass in obese women quantified by the carbon monoxide-rebreathing method affects interpretation of iron biomarkers and iron requirementsAna C Cepeda-Lopez, Michael B Zimmermann, Sophia Wussler, et al.
Nutrition Research Reviews|July 24, 2018
Insects as sources of iron and zinc in human nutritionMartin N Mwangi, Dennis G A B Oonincx, Tim Stouten, et al.
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