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Physical Review Letters
|
June 30, 2023
Biphasic Chemokinesis of Mammalian Sperm
Meisam Zaferani, Alireza Abbaspourrad
RSC Advances
|
April 15, 2022
Monitoring the heme iron state in horseradish peroxidase to detect ultratrace amounts of hydrogen peroxide in alcohols
Raheleh Ravanfar, Alireza Abbaspourrad
Critical Reviews in Food Science and Nutrition
|
December 22, 2016
Bioactive whey peptide particles: An emerging class of nutraceutical carriers
Ashkan Madadlou, Alireza Abbaspourrad
Journal of Agricultural and Food Chemistry
|
June 27, 2018
How Much Bean Hemagglutinin Is Safe for Human Consumption?
Zhong Zhang, Alireza Abbaspourrad
RSC Advances
|
May 2, 2022
Peptide-directed Pd-decorated Au and PdAu nanocatalysts for degradation of nitrite in water
Imann Mosleh, Alireza Abbaspourrad
ACS Applied Materials & Interfaces
|
October 4, 2019
l-Histidine Crystals as Efficient Vehicles to Deliver Hydrophobic Molecules
Raheleh Ravanfar, Alireza Abbaspourrad
Food Chemistry
|
February 11, 2018
Production of galacto-oligosaccharides from whey permeate using β-galactosidase immobilized on functionalized glass beads
Hamed Eskandarloo, Alireza Abbaspourrad
Annual Review of Food Science and Technology
|
January 13, 2018
Tailoring Delivery System Functionality Using Microfluidics
Giovana Bonat Celli, Alireza Abbaspourrad
Critical Reviews in Food Science and Nutrition
|
May 24, 2021
Flavor components, precursors, formation mechanisms, production and characterization methods: garlic, onion, and chili pepper flavors
Jieying Li, Younas Dadmohammadi, Alireza Abbaspourrad
Lab on a Chip
|
January 29, 2025
Geometry of obstructed pathway regulates upstream navigational pattern of sperm population
Ali Karimi, Mohammad Yaghoobi, Alireza Abbaspourrad
Page
of 17
Search research articles
Search
Showing results (1-10 of 166) with videos related to
Sort By:
Page
of 17
Physical Review Letters
|
June 30, 2023
Biphasic Chemokinesis of Mammalian Sperm
Meisam Zaferani, Alireza Abbaspourrad
RSC Advances
|
April 15, 2022
Monitoring the heme iron state in horseradish peroxidase to detect ultratrace amounts of hydrogen peroxide in alcohols
Raheleh Ravanfar, Alireza Abbaspourrad
Critical Reviews in Food Science and Nutrition
|
December 22, 2016
Bioactive whey peptide particles: An emerging class of nutraceutical carriers
Ashkan Madadlou, Alireza Abbaspourrad
Journal of Agricultural and Food Chemistry
|
June 27, 2018
How Much Bean Hemagglutinin Is Safe for Human Consumption?
Zhong Zhang, Alireza Abbaspourrad
RSC Advances
|
May 2, 2022
Peptide-directed Pd-decorated Au and PdAu nanocatalysts for degradation of nitrite in water
Imann Mosleh, Alireza Abbaspourrad
ACS Applied Materials & Interfaces
|
October 4, 2019
l-Histidine Crystals as Efficient Vehicles to Deliver Hydrophobic Molecules
Raheleh Ravanfar, Alireza Abbaspourrad
Food Chemistry
|
February 11, 2018
Production of galacto-oligosaccharides from whey permeate using β-galactosidase immobilized on functionalized glass beads
Hamed Eskandarloo, Alireza Abbaspourrad
Annual Review of Food Science and Technology
|
January 13, 2018
Tailoring Delivery System Functionality Using Microfluidics
Giovana Bonat Celli, Alireza Abbaspourrad
Critical Reviews in Food Science and Nutrition
|
May 24, 2021
Flavor components, precursors, formation mechanisms, production and characterization methods: garlic, onion, and chili pepper flavors
Jieying Li, Younas Dadmohammadi, Alireza Abbaspourrad
Lab on a Chip
|
January 29, 2025
Geometry of obstructed pathway regulates upstream navigational pattern of sperm population
Ali Karimi, Mohammad Yaghoobi, Alireza Abbaspourrad
Page
of 17