Search research articles
Contact Us
Filters
Showing results (1-10 of 54) with videos related to
Page
of 6
Sort By:
Nutrition Today
|
April 22, 2004
Comparison of 1989 RDAs and DRIs for Water-Soluble Vitamins
Alison L. Eldridge
Nestle Nutrition Institute Workshop Series
|
March 14, 2019
FITS and KNHS Overview: Methodological Challenges in Dietary Intake Data Collection among Infants, Toddlers, and Children in Selected Countries
Alison L Eldridge
Nestle Nutrition Institute Workshop Series
|
November 9, 2020
Global Landscape of Nutrient Inadequacies in Toddlers and Young Children
Alison L Eldridge, Elizabeth A Offord
Nestle Nutrition Institute Workshop Series
|
March 14, 2019
Feeding Patterns of Infants and Toddlers: The Mexico Case Study
Salvador Villalpando-Carrión, Alison L Eldridge
Journal of the Academy of Nutrition and Dietetics
|
February 23, 2016
Missing Lunch is Associated with Lower Intakes of Micronutrients from Foods and Beverages among Children and Adolescents in the United States
Kevin C Mathias, Emma Jacquier, Alison L Eldridge
Nestle Nutrition Institute Workshop Series
|
March 14, 2019
The 2016 Feeding Infants and Toddlers Study (FITS): Dietary Intakes and Practices of Children in the United States from Birth to 48 Months
Regan L Bailey, Shinyoung Jun, Alison L Eldridge
BMC Public Health
|
June 14, 2018
Location influences snacking behavior of US infants, toddlers and preschool children
Emma F Jacquier, Denise M Deming, Alison L Eldridge
Journal of the American College of Nutrition
|
May 8, 2008
Whole grain consumption and body mass index in adult women: an analysis of NHANES 1999-2000 and the USDA pyramid servings database
Carolyn K Good, Norton Holschuh, Ann M Albertson, et al.
Journal of Nutrition Education and Behavior
|
April 24, 2016
Snacking Among US Children: Patterns Differ by Time of Day
Dantong Wang, Klazine van der Horst, Emma Jacquier, et al.
Frontiers in Nutrition
|
February 20, 2025
Corrigendum: A global analysis of portion size recommendations in food-based dietary guidelines
Fanny Salesse, Alison L Eldridge, Tsz Ning Mak, et al.
Page
of 6
Search research articles
Search
Showing results (1-10 of 54) with videos related to
Sort By:
Page
of 6
Nutrition Today
|
April 22, 2004
Comparison of 1989 RDAs and DRIs for Water-Soluble Vitamins
Alison L. Eldridge
Nestle Nutrition Institute Workshop Series
|
March 14, 2019
FITS and KNHS Overview: Methodological Challenges in Dietary Intake Data Collection among Infants, Toddlers, and Children in Selected Countries
Alison L Eldridge
Nestle Nutrition Institute Workshop Series
|
November 9, 2020
Global Landscape of Nutrient Inadequacies in Toddlers and Young Children
Alison L Eldridge, Elizabeth A Offord
Nestle Nutrition Institute Workshop Series
|
March 14, 2019
Feeding Patterns of Infants and Toddlers: The Mexico Case Study
Salvador Villalpando-Carrión, Alison L Eldridge
Journal of the Academy of Nutrition and Dietetics
|
February 23, 2016
Missing Lunch is Associated with Lower Intakes of Micronutrients from Foods and Beverages among Children and Adolescents in the United States
Kevin C Mathias, Emma Jacquier, Alison L Eldridge
Nestle Nutrition Institute Workshop Series
|
March 14, 2019
The 2016 Feeding Infants and Toddlers Study (FITS): Dietary Intakes and Practices of Children in the United States from Birth to 48 Months
Regan L Bailey, Shinyoung Jun, Alison L Eldridge
BMC Public Health
|
June 14, 2018
Location influences snacking behavior of US infants, toddlers and preschool children
Emma F Jacquier, Denise M Deming, Alison L Eldridge
Journal of the American College of Nutrition
|
May 8, 2008
Whole grain consumption and body mass index in adult women: an analysis of NHANES 1999-2000 and the USDA pyramid servings database
Carolyn K Good, Norton Holschuh, Ann M Albertson, et al.
Journal of Nutrition Education and Behavior
|
April 24, 2016
Snacking Among US Children: Patterns Differ by Time of Day
Dantong Wang, Klazine van der Horst, Emma Jacquier, et al.
Frontiers in Nutrition
|
February 20, 2025
Corrigendum: A global analysis of portion size recommendations in food-based dietary guidelines
Fanny Salesse, Alison L Eldridge, Tsz Ning Mak, et al.
Page
of 6