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Alison Lovegrove

Showing results (1-10 of 68) with videos related to

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Methods in Molecular Biology (Clifton, N.J.)|November 15, 2008
Establishing substantial equivalence: proteomicsAlison Lovegrove, Louise Salt, Peter R Shewry
Nature Plants|July 2, 2016
Is modern wheat bad for health?Peter R Shewry, Till K Pellny, Alison Lovegrove
Phytochemistry|August 30, 2008
Serine proteinase inhibitors in seeds of Cycas siamensis and other gymnospermsAlexander V Konarev, Alison Lovegrove, Peter R Shewry
Journal of Agricultural and Food Chemistry|June 4, 2024
Challenges to Increasing Dietary Fiber in White Flour and BreadPeter R Shewry, Anneke Prins, Ondrej Kosik, et al.
Journal of Cereal Science|May 13, 2014
Lunasin in cereal seeds: What is the origin?Rowan A C Mitchell, Alison Lovegrove, Peter R Shewry
Journal of Cereal Science|June 17, 2022
Opinion Exploiting genomics to improve the benefits of wheat: Prospects and limitationsPeter R Shewry, Alison Lovegrove, Luzie U Wingen, et al.
Carbohydrate Polymers|November 8, 2017
In vitro fermentability of xylo-oligosaccharide and xylo-polysaccharide fractions with different molecular weights by human faecal bacteriaAi Ling Ho, Ondrej Kosik, Alison Lovegrove, et al.
Nature Food|May 2, 2023
Strategies to improve wheat for human healthBrittany Hazard, Kay Trafford, Alison Lovegrove, et al.
Plos One|February 15, 2017
Characterization of cereal β-glucan extracts from oat and barley and quantification of proteinaceous matterClaudia Zielke, Ondrej Kosik, Marie-Louise Ainalem, et al.
AMB Express|December 23, 2019
Comparative prebiotic activity of mixtures of cereal grain polysaccharidesSuzanne Harris, Andrea Monteagudo-Mera, Ondrej Kosik, et al.
Pageof 7

Showing results (1-10 of 68) with videos related to

Sort By:
Pageof 7
Methods in Molecular Biology (Clifton, N.J.)|November 15, 2008
Establishing substantial equivalence: proteomicsAlison Lovegrove, Louise Salt, Peter R Shewry
Nature Plants|July 2, 2016
Is modern wheat bad for health?Peter R Shewry, Till K Pellny, Alison Lovegrove
Phytochemistry|August 30, 2008
Serine proteinase inhibitors in seeds of Cycas siamensis and other gymnospermsAlexander V Konarev, Alison Lovegrove, Peter R Shewry
Journal of Agricultural and Food Chemistry|June 4, 2024
Challenges to Increasing Dietary Fiber in White Flour and BreadPeter R Shewry, Anneke Prins, Ondrej Kosik, et al.
Journal of Cereal Science|May 13, 2014
Lunasin in cereal seeds: What is the origin?Rowan A C Mitchell, Alison Lovegrove, Peter R Shewry
Journal of Cereal Science|June 17, 2022
Opinion Exploiting genomics to improve the benefits of wheat: Prospects and limitationsPeter R Shewry, Alison Lovegrove, Luzie U Wingen, et al.
Carbohydrate Polymers|November 8, 2017
In vitro fermentability of xylo-oligosaccharide and xylo-polysaccharide fractions with different molecular weights by human faecal bacteriaAi Ling Ho, Ondrej Kosik, Alison Lovegrove, et al.
Nature Food|May 2, 2023
Strategies to improve wheat for human healthBrittany Hazard, Kay Trafford, Alison Lovegrove, et al.
Plos One|February 15, 2017
Characterization of cereal β-glucan extracts from oat and barley and quantification of proteinaceous matterClaudia Zielke, Ondrej Kosik, Marie-Louise Ainalem, et al.
AMB Express|December 23, 2019
Comparative prebiotic activity of mixtures of cereal grain polysaccharidesSuzanne Harris, Andrea Monteagudo-Mera, Ondrej Kosik, et al.
Pageof 7