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Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme
|
April 29, 2014
Translating knowledge into dietetic practice: a Functional Foods for Healthy Aging Toolkit
Alison M Duncan, Hilary A Dunn, Laura M Stratton, et al.
Nutrition and Health
|
August 14, 2020
Frequency of fruit juice consumption and association with nutrient intakes among Canadians
Mary M Murphy, Leila M Barraj, Tristin D Brisbois, et al.
International Journal of Cardiology
|
August 4, 2010
Underestimation of duration of ventricular activation by 12-lead ECG compared with direct measurement of activation duration derived from implanted pacemaker leads
Alison M Duncan, Eric Lim, Yoseph Mebrate, et al.
The Journal of Nutrition
|
March 1, 2005
Soy protein isolates of varying isoflavone content exert minor effects on serum reproductive hormones in healthy young men
Barbara L Dillingham, Brianne L McVeigh, Johanna W Lampe, et al.
The Journal of Nutrition
|
February 15, 2025
Beans Improve Satiety to an Effect that Is Not Significantly Different from Beef in Older Adults: A Randomized, Crossover Trial
Megan J Fluit, Brooke F Adams, Zachary J Ribau, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme
|
September 15, 2023
Parents' knowledge of the 2019 Canada's Food Guide recommendations
Alyssa V Ramuscak, Alison M Duncan, David W L Ma, et al.
Preventive Medicine
|
May 27, 2005
Comparison of energy and nutrient intakes among meals and snacks of adolescent males
Nancy K A Stockman, Tanja C Schenkel, Jessica N Brown, et al.
European Heart Journal
|
August 3, 2006
Comparison of segmental and global markers of dyssynchrony in predicting clinical response to cardiac resynchronization
Alison M Duncan, Eric Lim, Jonathan Clague, et al.
Journal of the American College of Nutrition
|
July 20, 2007
Evaluation of energy, nutrient and dietary fiber intakes of adolescent males
Tanja C Schenkel, Nancy K A Stockman, Jessica N Brown, et al.
Lipids in Health and Disease
|
October 1, 2016
The role of background diet on the effects of eicosapentaenoic acid and docosahexaenoic acid supplementation in healthy pre-menopausal women: a randomized, cross-over, controlled study
Megan Arnold Gomes, Xiaoyuan Jia, Iris Kolenski, et al.
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of 12
Search research articles
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Showing results (21-30 of 119) with videos related to
Sort By:
Page
of 12
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme
|
April 29, 2014
Translating knowledge into dietetic practice: a Functional Foods for Healthy Aging Toolkit
Alison M Duncan, Hilary A Dunn, Laura M Stratton, et al.
Nutrition and Health
|
August 14, 2020
Frequency of fruit juice consumption and association with nutrient intakes among Canadians
Mary M Murphy, Leila M Barraj, Tristin D Brisbois, et al.
International Journal of Cardiology
|
August 4, 2010
Underestimation of duration of ventricular activation by 12-lead ECG compared with direct measurement of activation duration derived from implanted pacemaker leads
Alison M Duncan, Eric Lim, Yoseph Mebrate, et al.
The Journal of Nutrition
|
March 1, 2005
Soy protein isolates of varying isoflavone content exert minor effects on serum reproductive hormones in healthy young men
Barbara L Dillingham, Brianne L McVeigh, Johanna W Lampe, et al.
The Journal of Nutrition
|
February 15, 2025
Beans Improve Satiety to an Effect that Is Not Significantly Different from Beef in Older Adults: A Randomized, Crossover Trial
Megan J Fluit, Brooke F Adams, Zachary J Ribau, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme
|
September 15, 2023
Parents' knowledge of the 2019 Canada's Food Guide recommendations
Alyssa V Ramuscak, Alison M Duncan, David W L Ma, et al.
Preventive Medicine
|
May 27, 2005
Comparison of energy and nutrient intakes among meals and snacks of adolescent males
Nancy K A Stockman, Tanja C Schenkel, Jessica N Brown, et al.
European Heart Journal
|
August 3, 2006
Comparison of segmental and global markers of dyssynchrony in predicting clinical response to cardiac resynchronization
Alison M Duncan, Eric Lim, Jonathan Clague, et al.
Journal of the American College of Nutrition
|
July 20, 2007
Evaluation of energy, nutrient and dietary fiber intakes of adolescent males
Tanja C Schenkel, Nancy K A Stockman, Jessica N Brown, et al.
Lipids in Health and Disease
|
October 1, 2016
The role of background diet on the effects of eicosapentaenoic acid and docosahexaenoic acid supplementation in healthy pre-menopausal women: a randomized, cross-over, controlled study
Megan Arnold Gomes, Xiaoyuan Jia, Iris Kolenski, et al.
Page
of 12