Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Alison Steiber

Showing results (11-20 of 54) with videos related to

Pageof 6
Sort By:
Journal of the Academy of Nutrition and Dietetics|July 7, 2025
Academy of Nutrition and Dietetics' Food As Medicine Strategic RoadmapAlison Steiber, Deepa Handu, Karah Mantinan, et al.
Journal of the Academy of Nutrition and Dietetics|August 24, 2025
Perspectives in Practice: Updates on Diagnosing Malnutrition in Adults in Clinical SettingsCharlene W Compher, Gordon L Jensen, Marianne Aloupis, et al.
Journal of the Academy of Nutrition and Dietetics|May 28, 2013
A critical assessment of research needs identified by the dietary guidelines committees from 1980 to 2010Esther F Myers, Chor-San Khoo, William Murphy, et al.
The Diabetes Educator|October 20, 2017
Cooking Classes: A Diabetes Self-Management Support Intervention Enhancing Clinical ValuesCally Byrne, Neal Kurmas, Christopher J Burant, et al.
Nephrology, Dialysis, Transplantation : Official Publication of the European Dialysis and Transplant Association - European Renal Association|July 19, 2011
Altered carnitine metabolism in dialysis patients with reduced physical function may be due to dysfunctional fatty acid oxidationWilliam Jared Austin Murphy, Alison Steiber, Grissim Clark Connery, et al.
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|November 25, 2023
Academy of Nutrition and Dietetics Commentary on the Phosphorus Recommendation in the KDOQI Clinical Practice Guidelines for Nutrition in CKD: 2020 UpdateJoyce Marcley Vergili, Gabriela V Proaño, Elizabeth Yakes Jimenez, et al.
Journal of the Academy of Nutrition and Dietetics|February 22, 2021
Telehealth During the COVID-19 Pandemic: A Cross-Sectional Survey of Registered Dietitian NutritionistsMary Rozga, Deepa Handu, Kathryn Kelley, et al.
Journal of the Academy of Nutrition and Dietetics|August 27, 2019
Identifying and Managing Malnourished Hospitalized Patients Utilizing the Malnutrition Quality Improvement Initiative: The UPMC ExperienceKelly Danis, Melissa Kline, Michelle Munson, et al.
Annals of Medicine|December 8, 2025
Implementation of the nutrition care process on mortality risk in critically ill COVID-19 patients - a registry longitudinal cohort studyLindsay Woodcock, Alexa Steiber, Zhongqui Fan, et al.
Kidney Medicine|February 19, 2021
Medical Nutrition Therapy Access in CKD: A Cross-sectional Survey of Patients and ProvidersElizabeth Yakes Jimenez, Kathryn Kelley, Marsha Schofield, et al.
Pageof 6

Showing results (11-20 of 54) with videos related to

Sort By:
Pageof 6
Journal of the Academy of Nutrition and Dietetics|July 7, 2025
Academy of Nutrition and Dietetics' Food As Medicine Strategic RoadmapAlison Steiber, Deepa Handu, Karah Mantinan, et al.
Journal of the Academy of Nutrition and Dietetics|August 24, 2025
Perspectives in Practice: Updates on Diagnosing Malnutrition in Adults in Clinical SettingsCharlene W Compher, Gordon L Jensen, Marianne Aloupis, et al.
Journal of the Academy of Nutrition and Dietetics|May 28, 2013
A critical assessment of research needs identified by the dietary guidelines committees from 1980 to 2010Esther F Myers, Chor-San Khoo, William Murphy, et al.
The Diabetes Educator|October 20, 2017
Cooking Classes: A Diabetes Self-Management Support Intervention Enhancing Clinical ValuesCally Byrne, Neal Kurmas, Christopher J Burant, et al.
Nephrology, Dialysis, Transplantation : Official Publication of the European Dialysis and Transplant Association - European Renal Association|July 19, 2011
Altered carnitine metabolism in dialysis patients with reduced physical function may be due to dysfunctional fatty acid oxidationWilliam Jared Austin Murphy, Alison Steiber, Grissim Clark Connery, et al.
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|November 25, 2023
Academy of Nutrition and Dietetics Commentary on the Phosphorus Recommendation in the KDOQI Clinical Practice Guidelines for Nutrition in CKD: 2020 UpdateJoyce Marcley Vergili, Gabriela V Proaño, Elizabeth Yakes Jimenez, et al.
Journal of the Academy of Nutrition and Dietetics|February 22, 2021
Telehealth During the COVID-19 Pandemic: A Cross-Sectional Survey of Registered Dietitian NutritionistsMary Rozga, Deepa Handu, Kathryn Kelley, et al.
Journal of the Academy of Nutrition and Dietetics|August 27, 2019
Identifying and Managing Malnourished Hospitalized Patients Utilizing the Malnutrition Quality Improvement Initiative: The UPMC ExperienceKelly Danis, Melissa Kline, Michelle Munson, et al.
Annals of Medicine|December 8, 2025
Implementation of the nutrition care process on mortality risk in critically ill COVID-19 patients - a registry longitudinal cohort studyLindsay Woodcock, Alexa Steiber, Zhongqui Fan, et al.
Kidney Medicine|February 19, 2021
Medical Nutrition Therapy Access in CKD: A Cross-sectional Survey of Patients and ProvidersElizabeth Yakes Jimenez, Kathryn Kelley, Marsha Schofield, et al.
Pageof 6