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Nutrients|January 11, 2025
Educational Intervention Boosts Dietitians' Knowledge of the Safety and Approval of Low- and No-Calorie SweetenersAlissa A Nolden, James MakameChemical Senses|December 26, 2023
Sucrose, NaCl, and citric acid suppress the metallic sensation of FeSO4Sasi Tansaraviput, Alissa A NoldenFoods (Basel, Switzerland)|May 25, 2024
Exploring Consumer Preferences and Challenges in Hybrid Meat Products: A Conjoint Analysis of HotdogsKashmira Salgaonkar, Alissa A NoldenFood Quality and Preference|December 4, 2025
Distinct Sweet Taste Phenotypes: Investigating Perceptual and Hedonic Responses to Non-Nutritive and Caloric SweetenersJames Makame, Alissa A NoldenFood Quality and Preference|April 11, 2017
Perceptual and Affective Responses to Sampled Capsaicin Differ by Reported IntakeAlissa A Nolden, John E HayesChemosensory Perception|September 6, 2016
Perceptual Qualities of Ethanol Depend on Concentration, and Variation in These Percepts Associates with Drinking FrequencyAlissa A Nolden, John E HayesAnnual Review of Food Science and Technology|January 11, 2020
Genetic Differences in Taste Receptors: Implications for the Food IndustryAlissa A Nolden, Emma L FeeneyOral Oncology|July 22, 2022
The role of saliva in taste dysfunction among cancer patients: Mechanisms and potential treatmentLakmani Tharaka Galaniha, Alissa A NoldenSupportive Care in Cancer : Official Journal of the Multinational Association of Supportive Care in Cancer|May 24, 2023
Taste loss in cancer patients: clinicians' perceptions of educational materials and diagnostic toolsLakmani Tharaka Galaniha, Alissa A NoldenChemical Senses|September 9, 2021
A review of the flavor profile of metal salts: understanding the complexity of metallic sensationMichelle J Y Ecarma, Alissa A NoldenPageof 4