Showing results (11-20 of 36) with videos related to

Sort By:
Pageof 4
Journal of Texture Studies|September 21, 2025
Texture-Taste Interactions: Exploring the Effect of Thickener Concentration on the Sensory Perception of Sweet, Sour, and Salty TastesGunalan Dhamodharan, James Makame, Alissa A Nolden
Foods (Basel, Switzerland)|August 26, 2023
Sucrose Concentration and Fermentation Temperature Impact the Sensory Characteristics and Liking of KombuchaGil Cohen, David A Sela, Alissa A Nolden
Foods (Basel, Switzerland)|September 25, 2020
Role of Sensory Evaluation in Consumer Acceptance of Plant-Based Meat Analogs and Meat Extenders: A Scoping ReviewMartina Fiorentini, Amanda J Kinchla, Alissa A Nolden
Physiology & Behavior|May 24, 2019
Putting out the fire - Efficacy of common beverages in reducing oral burn from capsaicinAlissa A Nolden, Gabrielle Lenart, John E Hayes
Foods (Basel, Switzerland)|April 3, 2021
Plant-Based Cheeses: A Systematic Review of Sensory Evaluation Studies and Strategies to Increase Consumer AcceptanceErin C Short, Amanda J Kinchla, Alissa A Nolden
Frontiers in Genetics|August 15, 2022
Variation in TAS2R receptor genes explains differential bitterness of two common antibioticsAlissa A Nolden, John E Hayes, Emma L Feeney
Pageof 4