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Journal of Texture Studies|September 21, 2025
Texture-Taste Interactions: Exploring the Effect of Thickener Concentration on the Sensory Perception of Sweet, Sour, and Salty TastesGunalan Dhamodharan, James Makame, Alissa A NoldenFood & Function|April 4, 2023
Texture properties of foods targeted for individuals with limited oral processing capabilities: the elderly, dysphagia, and head and neck cancer patientsJames Makame, Alissa A Nolden, M Naushad EmmambuxFoods (Basel, Switzerland)|August 26, 2023
Sucrose Concentration and Fermentation Temperature Impact the Sensory Characteristics and Liking of KombuchaGil Cohen, David A Sela, Alissa A NoldenFoods (Basel, Switzerland)|September 25, 2020
Role of Sensory Evaluation in Consumer Acceptance of Plant-Based Meat Analogs and Meat Extenders: A Scoping ReviewMartina Fiorentini, Amanda J Kinchla, Alissa A NoldenPhysiology & Behavior|May 24, 2019
Putting out the fire - Efficacy of common beverages in reducing oral burn from capsaicinAlissa A Nolden, Gabrielle Lenart, John E HayesFoods (Basel, Switzerland)|April 3, 2021
Plant-Based Cheeses: A Systematic Review of Sensory Evaluation Studies and Strategies to Increase Consumer AcceptanceErin C Short, Amanda J Kinchla, Alissa A NoldenFrontiers in Genetics|August 15, 2022
Variation in TAS2R receptor genes explains differential bitterness of two common antibioticsAlissa A Nolden, John E Hayes, Emma L FeeneyFrontiers in Nutrition|June 12, 2023
A comparison of the nutritional profile and nutrient density of commercially available plant-based and dairy yogurts in the United StatesAstrid E D'Andrea, Amanda J Kinchla, Alissa A NoldenPhysiology & Behavior|January 20, 2016
Differential bitterness in capsaicin, piperine, and ethanol associates with polymorphisms in multiple bitter taste receptor genesAlissa A Nolden, John E McGeary, John E HayesChemical Senses|May 9, 2020
Predominant Qualities Evoked by Quinine, Sucrose, and Capsaicin Associate With PROP Bitterness, but not TAS2R38 GenotypeAlissa A Nolden, John E McGeary, John E HayesPageof 4