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Talanta|October 5, 2014
Nanoparticles applied to plant science: a reviewSandra Cristina Capaldi Arruda, Alisson Luiz Diniz Silva, Rodrigo Moretto Galazzi, et al.Journal of Food Science|April 10, 2014
Electrospray ionization mass spectrometry characterization of musts and alembic Brazilian cachaças using selected yeast strainsFernanda Badotti, Fátima C O Gomes, Mariana M G Teodoro, et al.Pageof 1