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Aliyu Idris Muhammad

Showing results (1-10 of 22) with videos related to

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Ultrasonics Sonochemistry|June 3, 2021
Sonodynamic antimicrobial chemotherapy: An emerging alternative strategy for microbial inactivationLihua Fan, Aliyu Idris Muhammad, Balarabe Bilyaminu Ismail, et al.
Food Chemistry|March 26, 2020
The comparison of ultrasound-assisted thawing, air thawing and water immersion thawing on the quality of slow/fast freezing bighead carp (Aristichthys nobilis) filletsDongni Li, Huanhuan Zhao, Aliyu Idris Muhammad, et al.
International Journal of Food Microbiology|November 1, 2019
Ultrasound pretreatment enhances the inhibitory effects of nisin/carvacrol against germination, outgrowth and vegetative growth of spores of Bacillus subtilis ATCC6633 in laboratory medium and milk: Population and single-cell analysisLihua Fan, Balarabe Bilyaminu Ismail, Furong Hou, et al.
Critical Reviews in Food Science and Nutrition|July 28, 2023
<i>Bacillus</i> spore germination: mechanisms, identification, and antibacterial strategiesLihua Fan, Yanru Zhang, Balarabe Bilyaminu Ismail, et al.
Critical Reviews in Food Science and Nutrition|April 6, 2018
Bacterial spore inactivation induced by cold plasmaXinyu Liao, Aliyu Idris Muhammad, Shiguo Chen, et al.
Molecules (Basel, Switzerland)|April 20, 2019
Comparison of Biogenic Amines in Chinese Commercial Soy SaucesJia Li, Linan Zhou, Wei Feng, et al.
Food Chemistry|March 5, 2019
Ultrasound-assisted thawing of mango pulp: Effect on thawing rate, sensory, and nutritional propertiesYi Liu, Shuhang Chen, Yunfeng Pu, et al.
Ultrasonics Sonochemistry|August 28, 2019
Fabrication of (-)-epigallocatechin-3-gallate carrier based on glycosylated whey protein isolate obtained by ultrasound Maillard reactionWeijun Chen, Ruiling Lv, Aliyu Idris Muhammad, et al.
Food Research International (Ottawa, Ont.)|May 29, 2026
Digital twin-centered food safety management systems: A review of IoT, AI, and blockchain integration for bacterial pathogen controlBalarabe B Ismail, Abdulrazaq Hassan Abba, Abdulrashid Ibrahim Sanka, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Recent advances on the application of UV-LED technology for microbial inactivation: Progress and mechanismYasmine Kebbi, Aliyu Idris Muhammad, Anderson S Sant'Ana, et al.
Pageof 3

Showing results (1-10 of 22) with videos related to

Sort By:
Pageof 3
Ultrasonics Sonochemistry|June 3, 2021
Sonodynamic antimicrobial chemotherapy: An emerging alternative strategy for microbial inactivationLihua Fan, Aliyu Idris Muhammad, Balarabe Bilyaminu Ismail, et al.
Food Chemistry|March 26, 2020
The comparison of ultrasound-assisted thawing, air thawing and water immersion thawing on the quality of slow/fast freezing bighead carp (Aristichthys nobilis) filletsDongni Li, Huanhuan Zhao, Aliyu Idris Muhammad, et al.
International Journal of Food Microbiology|November 1, 2019
Ultrasound pretreatment enhances the inhibitory effects of nisin/carvacrol against germination, outgrowth and vegetative growth of spores of Bacillus subtilis ATCC6633 in laboratory medium and milk: Population and single-cell analysisLihua Fan, Balarabe Bilyaminu Ismail, Furong Hou, et al.
Critical Reviews in Food Science and Nutrition|July 28, 2023
<i>Bacillus</i> spore germination: mechanisms, identification, and antibacterial strategiesLihua Fan, Yanru Zhang, Balarabe Bilyaminu Ismail, et al.
Critical Reviews in Food Science and Nutrition|April 6, 2018
Bacterial spore inactivation induced by cold plasmaXinyu Liao, Aliyu Idris Muhammad, Shiguo Chen, et al.
Molecules (Basel, Switzerland)|April 20, 2019
Comparison of Biogenic Amines in Chinese Commercial Soy SaucesJia Li, Linan Zhou, Wei Feng, et al.
Food Chemistry|March 5, 2019
Ultrasound-assisted thawing of mango pulp: Effect on thawing rate, sensory, and nutritional propertiesYi Liu, Shuhang Chen, Yunfeng Pu, et al.
Ultrasonics Sonochemistry|August 28, 2019
Fabrication of (-)-epigallocatechin-3-gallate carrier based on glycosylated whey protein isolate obtained by ultrasound Maillard reactionWeijun Chen, Ruiling Lv, Aliyu Idris Muhammad, et al.
Food Research International (Ottawa, Ont.)|May 29, 2026
Digital twin-centered food safety management systems: A review of IoT, AI, and blockchain integration for bacterial pathogen controlBalarabe B Ismail, Abdulrazaq Hassan Abba, Abdulrashid Ibrahim Sanka, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Recent advances on the application of UV-LED technology for microbial inactivation: Progress and mechanismYasmine Kebbi, Aliyu Idris Muhammad, Anderson S Sant'Ana, et al.
Pageof 3