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Neuron|November 5, 2005
Taste recognition: food for thoughtKristin Scott
Neuron|January 26, 2011
Out of thin air: sensory detection of oxygen and carbon dioxideKristin Scott
Developmental Cell|March 15, 2003
Sex and the MHCKristin Scott
Current Opinion in Neurobiology|August 24, 2004
The sweet and the bitter of mammalian tasteKristin Scott
Annual Review of Entomology|January 12, 2018
Gustatory Processing in Drosophila melanogasterKristin Scott
Ultrasound in Medicine & Biology|November 29, 2018
Effect of Age on Substantia Nigra Hyper-echogenicity in Parkinson's Disease Patients and Healthy ControlsToomas Toomsoo, Inga Liepelt-Scarfone, Daniela Berg, et al.
Cell|November 21, 2023
Parallel neural pathways control sodium consumption and taste valenceYameng Zhang, Allan-Hermann Pool, Tongtong Wang, et al.
EMBO Reports|March 10, 2012
Science in Suzhou: establishment and function of neural circuitsKristin Scott, Marc Hammarlund
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience|April 17, 2015
Gustatory learning and processing in the Drosophila mushroom bodiesColleen Kirkhart, Kristin Scott
Proceedings of the National Academy of Sciences of the United States of America|August 4, 2010
Limited taste discrimination in DrosophilaPavel Masek, Kristin Scott
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