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Carbohydrate Polymers|February 11, 2014
Hydrogen bonding in maltooligomer-glycerol-water matrices: Relation to physical state and molecular free volumeMina Roussenova, Jean-Christophe Andrieux, M Ashraf Alam, et al.Biomacromolecules|March 15, 2005
Carbohydrate polymers in amorphous states: an integrated thermodynamic and nanostructural investigationDuncan Kilburn, Johanna Claude, Thomas Schweizer, et al.The Journal of Physical Chemistry. B|January 12, 2010
Specific volume-hole volume correlations in amorphous carbohydrates: effect of temperature, molecular weight, and water contentSam Townrow, Mina Roussenova, Maria-Isabelle Giardiello, et al.Biotechnology Progress|February 2, 2002
Solubility and diffusion of nitrogen in maltodextrin/protein tabletsAnnemarie Schoonman, Job Ubbink, Chris Bisperink, et al.Nature Materials|July 18, 2006
Organization and mobility of water in amorphous and crystalline trehaloseDuncan Kilburn, Sam Townrow, Vincent Meunier, et al.Applied and Environmental Microbiology|December 8, 2005
Influence of fermentation medium composition on physicochemical surface properties of Lactobacillus acidophilusPrisca Schär-Zammaretti, Marie-Lise Dillmann, Nicola D'Amico, et al.Food Research International (Ottawa, Ont.)|January 3, 2023
Texturization of pea protein isolate by micro compoundingChristina F Tingle, Kenzie McClintic, Aristotle J Zervoudakis, et al.Endocrinology|March 27, 2004
Minireview: Characterization of influence of central nociceptin/orphanin FQ on consummatory behaviorPawel K Olszewski, Allen S LevineObesity Research|May 28, 2005
Eating motives and the controversy over dieting: eating less than needed versus less than wantedMichael R Lowe, Allen S LevinePhysiology & Behavior|July 6, 2004
Opioids as agents of reward-related feeding: a consideration of the evidenceAllen S Levine, Charles J BillingtonPageof 13