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Journal of the American College of Nutrition|May 31, 2007
Dietary linolenic acid intake is positively associated with five-year change in eye lens nuclear densityMinyi Lu, Allen Taylor, Leo T Chylack, et al.
The American Journal of Clinical Nutrition|April 9, 2005
Dietary fat intake and early age-related lens opacitiesMinyi Lu, Allen Taylor, Leo T Chylack, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|August 17, 2018
Stabilization of p27<sup>Kip1</sup>/CDKN1B by UBCH7/UBE2L3 catalyzed ubiquitinylation: a new paradigm in cell-cycle controlElizabeth A Whitcomb, Yien Che Tsai, Johnvesly Basappa, et al.
Biomedical Spectroscopy and Imaging|October 27, 2015
Synchrotron infrared imaging of advanced glycation endproducts (AGEs) in cardiac tissue from mice fed high glycemic dietsGiovanni Birarda, Elizabeth A Holman, Shang Fu, et al.
ACS Applied Materials & Interfaces|November 5, 2015
Carbon-Coated Gold Nanorods: A Facile Route to Biocompatible Materials for Photothermal ApplicationsYusuf Valentino Kaneti, Chuyang Chen, Minsu Liu, et al.
The Journal of Nutritional Biochemistry|May 17, 2002
Vitamin C prevents hyperbaric oxygen-induced growth retardation and lipid peroxidation and attenuates the oxidation-induced up-regulation of glutathione in guinea pigsFu Shang, Xin Gong, Shahryar Egtesadi, et al.
ACS Chemical Biology|September 25, 2020
Generation and Characterization of Anti-Glucosepane Antibodies Enabling Direct Detection of Glucosepane in Retinal TissueMatthew D Streeter, Sheldon Rowan, Jason Ray, et al.
The International Journal of Pharmacy Practice|April 14, 2026
Pharmacist-led optimization of modifiable cardiorenal risk factors in a neighbourhood-based diabetes clinicCiara Doherty, Shannon Garth, Anna Hodgkinson, et al.
AJR. American Journal of Roentgenology|February 26, 2013
Comparison of coronary CT angiography image quality with and without breast shieldsEdward Hulten, Patrick Devine, Timothy Welch, et al.
Nutrition Reviews|April 5, 2011
Informing food choices and health outcomes by use of the dietary glycemic indexChung-Jung Chiu, Simin Liu, Walter C Willett, et al.
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